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  1. Claus Preisinger Kalkundkiesel, White

    Beautifully complex white from one of Austrians top producers. Aromas of green apples and ripe stone fruit with subtle nuttiness and creaminess on the palate. Clean with an outstanding minerality. The grapes were handpicked in September and October. Fermentation took place on the skins and the wine matured 6 months in oak barrels on the lease. Bottled unfined and unfiltered. As the (new) name suggests the biodynamic grapes for this special blend origin from two types of premium sites around lake Neusiedl Some are dominated by limestone (Kalk) others by pebbles (Kiesel).
  2. Cuvee Vom Berg

    A fruit focused wine with supple tannins and pure acidity. The palate is fresh and silky with dark berries and spice. A crisp and elegant wine.
  3. Domæne Gobelsburg Kamptal Grüner Veltliner

    Aromas of roasted chestnuts and almonds followed by a pleasant pepperiness, orange zest and a bit of white bread on the palate. A light, dry, and very easy to drink white wine.
  4. Pittnauer Rose 2018

    "Heralded as Austria's best winemaker year after year, Pittnauer have crafted a rose that is as comfortable on any high-end restaurant's wine list as it is next to your favourite plate of take-away. With a confectionary-like profile that'll keep you coming back for more, the Pittnauer Rose is insanely fun, food-friendly and flavoursome, guaranteed to rouse an 'ooh la la' or two from its lucky drinkers." Winerepublic 100% Blaufrankish
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