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  • Château de Puichéric, Minervois
    South of France, France
    70% Syrah, 15% Grenache & 15% Carignan
    Superb dark garnet colour adorned with a few dark orange reflections. Intense nose of ripe fruits, spices and roasted coffee. Round and full mouth, well matured tannins and vanilla.

    Château de Puichéric, Minervois

    €12.95
  • Les Vignobles Foncalieu, 'Apogée', Saint-Chinian 2011
    South of France, France
    95% Syrah & 5% Grenache
    Powerful nose, ripe red berries with aromas of roasted coffee, spice and cherry. Plenty of length, ripe fruits and structure.

    Les Vignobles Foncalieu, 'Apogée', Saint-Chinian 2011

    €29.95
  • Les Vignobles Foncalieu, 'Illustres', Côteaux d'Enserune
    South of France, France
    70% Syrah, 20% Cabernet Sauvignon & 10% Malbec
    Deep red colour with a dark purple shade. Nose of black berry fruit with tapenade (olive and anchovy paste); a touch of balsam introduces superb complexity and a light, elegant freshness. Soft and elegant mouth, the palate develops aromas of violets and plums with a delicate note of balsam. A wine which is long and refined, powerful and complex with soft, velvety tannins.

    Les Vignobles Foncalieu, 'Illustres', Côteaux d'Enserune

    €29.95
  • Leone de Castris, Salice Salentino Riserva Puglia
    Staff Favourite
    Puglia, Italy
    90% Negroamaro & 10% Black Malvasia of Lecce
    Wine of an intense red colour with garnet-coloured hints. On the nose, fruity aromas of blackberry and black cherry, mingle with notes of basil and sweet spices due to the refinement in oak barrels. In the mouth it is smooth and balanced with a strong but never intrusive tannin. A great, long-lasting finish. A former winner of “Wine of The Year” at the NOffLA Irish Wine Awards. Delicious! Puglia

    Leone de Castris, Salice Salentino Riserva Puglia

    €20.95
  • Quinta dos Aciprestes, Douro Red
    Douro Valley, Portugal
    Touriga Franca, Touriga Nacional & Tinta Roriz
    From the oldest demarcated wine region in Europe, this red is full-bodied and very lush! On the nose, smooth aromas of plums and dark cherry are followed by subtle notes of vanilla. The palate is rich in flavours, with notes of riped fruits, good structure and a well-balanced finish.

    Quinta dos Aciprestes, Douro Red

    €19.95
  • alpha-zeta-a-amarone.jpg
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    Alpha Zeta `A` Amarone

    €35.95
  • charamba-duoro-reserva
    Douro Valley, Portugal
    Touriga Nacional, Touriga Francesa, Tinta Barroca & Tinta Roriz
    This great value Portuguese red pours an attractive garnet colour. The palate has hints of red berries, toffee, black tobacco, as well as some balsamic notes. It’s a full-bodied wine that shows a great balance in the mouth, and a long and pleasant after-taste. This reserve wine has extra richness and concentration with solid tannins, filled out with ripe juicy blackberry fruits and perfumed acidity.

    Charamba, Douro Reserva

    €16.95
  • Collo Gorziano Clivi Brazan 2001
    Fruili, Italy
    Malvasia, Friulano
    A complex structured white with lively fruit and spice aromas. Nice body and fullness on the palate - a truly well- aged white!

    Collo Gorziano Clivi Brazan 2001

    €45.95
  • NOVAL Fine Ruby Port
    Douro Valley, Portugal
    Tinta Roriz, Touriga Franca, Tinta Barroca
    A luscious red ruby colour with an intense nose of wild cherries. On the palate, intense dark ripe fruits and lasting length.

    NOVAL Fine Ruby Port

    €22.95
  • Niepoort Tawny
    Douro Valley, Portugal
    Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
    Lovely aromas of dried apricots and tangerine peel with a hint of nut. Once in the mouth, dried sweet fruits with great structure and a long subtle finish. This is really the benchmark for 10-year-old tawnies.

    Niepoort Tawny

    €44.95
  • Noval Lagrima White Port
    Douro Valley, Portugal
    Gouveio, Rabigato, Códega, Malvasia Fina
    Intense fruity and floral aroma. In the mouth, it is elegant with a good balance of sugar, acidity and alcohol. It is sweet and creamy with a hint of hazelnuts.

    Noval Lagrima White Port

    €25.95
  • Isole e Olena Vin Santo 2006 375ml
    Tuscany, Italy
    65% Malvasia, 35% Trebbiano Toscano
    This a very intense Vin Santo with aromas of dried apricots and honey which give way to a rich palate filled with concentrated notes of honey, apricot, fig, and vanilla. Delicious and fresh finish with perfectly balances the 220 grams of residual sugar!

    Isole e Olena Vin Santo 2006 375ml

    €53.95
  • Le Lien, Les Vignobles Foncalieu 2013
    Languedoc, France
    80% Syrah, 20% Grenache Black
    A deep red colour with notes of rich red fruits, liquorice and toast on the nose. This wine is intense with good structure and impressive freshness. Notes of white pepper, anise, milk chocolate and cherry on the palate. Finishing off with a juicy soft length.

    Le Lien, Les Vignobles Foncalieu 2013

    €29.95
  • Ornellaia 2016 Bolgheri DOC Superiore
    Tuscany, Italy
    51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. This fantastic wine has monumental depth with profound layers of black fruit, coffee, liquorice and baking chocolate. Glossy shine and a polished texture that segues to important richness, concentration and textural fibre. Wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that lingers for many long minutes. The Ornellaia vineyard totals 280 acres that are divided into more than 70 vineyard plots according to soil type, exposition and varietal. All the vineyards are about three miles from the Mediterranean shore. The mild maritime climate features sea breezes that keep the sky clear with low rainfall and long summers that favour the development of aromatic compounds. The clusters were hand-picked into 15 kg boxes and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26-30°C for two weeks, followed by 10-15 days of maceration on the skins. The malolacticfermentation took place mainly in oak barrels, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature- controlled cellars for about 20 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 8 months. After bottling, the wine aged a further 12 months prior to release. Cellar Potential 2020-2040 “2016 represents another immensely successful vintage highlighting all the virtues of Bolgheri’s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as “tension”.” Axel Heinz – Estate Director “A particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity.” Olga Fusari – Winemaker – July 2018 Monica Larner scored the wine at 98 points and gave it this glowing review. “The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the less-impactful 2015 vintage (which was reviewed last year). These two editions are very different when compared side to side, and this 2016 release is clearly superior in terms of the quality, clarity and intensity of its offerings. This Ornellaia delivers glossy shine and a polished texture that segues to important richness, concentration and textural fiber. It wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that linger for many long minutes. This beautiful wine is hitting the market now, but collectors will want to put it straight into their cellars for safekeeping.” Bruce Sanderson scored it at 96 points and Mick O’Connell MW scored it at 97 points, writing this note. “Plush nose, cedar and cigar box spice. Merlot showing with plum and currants. Super finesse here, long and fine but very dense and compact - opulence and vibrancy simultaneously - gives nice tension and contrast. Excellent stuff.”

    Ornellaia 2016 Bolgheri DOC Superiore

    €249.00
  • Tenuta San Guido Sassicaia 2016
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 100/100 Wine Advocate, 98/100 Wine Enthusiast, 18.5/20 Jancis Robinson Monica Larner of the Wine Advocate scored the wine a perfect 100 points, and gave it this review, full of superlatives. “The 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fuelled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiselled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.“ Bruce Sanderson of the Wine Spectator scored Sassicaia at 97 points, while Mick O’Connell MW scored it at 98 points and wrote this note. “Super-dense core of black fruit and cassis - wood spice still integrating. Dense and concentrated with fine grain tannin and superb length. Pure and very fine. A lot of complexity - spice and cedar with touch of cigar box. Really juicy acid too - almost mouth-watering which gives a fabulous freshness and purity alongside the intense fruit core. Fabulous. One of the best I have tasted from Sassicaia”. Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, enerf=gy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    Tenuta San Guido Sassicaia 2016

    €350.00
  • Chateau Lynch Bages, Pauillac 2003
    Bordeaux, France
    Cabernet Sauvignon 83%, Merlot 11%, Cabernet Franc 6%

    Ch. Lynch Bages, a Cinquième Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. The wine can be surprisingly soft and approachable when young; however, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says, “Lynch Bages is impressive at five years, beautiful at 10 years and irresistible at 20.”

    The 2003 Lynch Bages has re-emphasised just how good the Left Bank wines are. Huge wafts of muscular, minty, cassis-laden Cabernet Sauvignon on the nose introduce a powerful structured palate with savoury hints of liquorice. It displays even more elegance than other vintages and looks likely to prove absolutely stunning with a bit of patience. Cellar Potential 2012-2030

    Chateau Lynch Bages, Pauillac 2003

    €279.00
  • Domaine Rolet Chardonnay
    France
    Chardonnay
    A full and rich Chardonnay from Domaine Rolet. Lots of ripe fruits with well balanced oak and texture.

    Domaine Rolet Chardonnay

    €26.95
  • Meursault, David Moret, Sous la Velle 2017
    Burgundy, France
    Chardonnay
    Sous le Velle is a lieu-dit situated next to the town of Meursault. This beautiful wine shows superb concentration with nicely rounded fruits and balanced acidity. Textured and rich.

    Meursault, David Moret, Sous la Velle 2017

    €82.95
  • Le Versant Merlot
    Languedoc, France
    100% Merlot
    The Versant Merlot vines are situated on sunny south-facing hills near Ensérune (Languedoc-Roussillon). Ruby red colour with dark violet tints. Nose revealing aromas of blackberry and black cherry mixed with hints of tobacco. Ample on the palate with harmonious tannins. Fresh finish with small black fruits.

    Le Versant Merlot

    €13.95
  • Ensedune Malbec
    Languedoc, France
    100% Malbec
    At the edge of the Mediterranean sea, the Oppidum Romain d'Ensérune dominates the terroir of the Ensédune wines. It is characterized by one of the warmest and dryest climates of France located at the west of Béziers. Brilliant ruby-red colour. The nose presents aromas with fruity (cherry, raspberry) and floral (licorice, peony) notes. A wine that is smooth and balanced on the palate.

    Ensedune Malbec

    €13.95
  • Primanero Appassimento IGP, Cantine Paolo Leo
    Puglia, Italy
    60% Primitivo, 40% Negroamaro
    Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants and licorice. The oak aging adds a pleasant spiciness. On the palate, it is full-bodied, lush yet supple, well-balanced and with a long and lingering finish.

    Primanero Appassimento IGP, Cantine Paolo Leo

    €17.95
  • I Muri, Primitivo
    New
    Puglia, Italy
    100% Primitivo
    This wine has a deep ruby red colour with violet reflections. On the nose, it has intense red berry fruit perfumes. Full-bodied with firm tannins, it is well balanced with lots of ripe fruit flavours.

    I Muri, Primitivo

    €17.95
  •  Vigneti Zabu, Il Passo Verde, Organic Nero D'avola
    New
    Sicily, Italy
    Nero D'avola
    The vineyards for this wine are grown on the lakeside of the Lake Arancio, in Sambuca di Sicilia. This Nero d'Avola is deep ruby red in colour with a bouquet of red and dark fruits, hints of spice and a balsamic, eucalyptus quality. This is a full-bodied wine with well-balanced acidity and lingering spicy black fruit on the finish.

    Vigneti Zabu, Il Passo Verde, Organic Nero D'avola

    €18.95
  • Domaine des Bernardins, Muscat de Beaumes de Venise, Vin Doux Naturel - Half Bottle
    Rhône, France
    Muscat à petits grains, 75% white & 25% black
    The colour shows hints of amber and weathered gold. Intense and complex nose with cooked, preserved fruit aromas lifted by citrus notes. Powerful yet balanced on the palate developing prevailing white peach, pear and apricot flavours.

    Domaine des Bernardins, Muscat de Beaumes de Venise, Vin Doux Naturel - Half Bottle

    €15.95
  • Domaine de Monspey, Moulin a Vent
    Beaujolais, France
    Gamay
    Dark ruby colour. Partially aged in oak giving complexity and spice to the ripe cherry fruit flavours and aroma. The palate is followed by powerful but silky tannins.

    Domaine de Monspey, Moulin a Vent

    €22.95
  • Château Langoa Barton, Saint-Julien 2007
    Bordeaux, France
    77.5% Cabernet Sauvignon, 15% Merlot and 7.5% Cabernet Franc
    A blend of 77.5% Cabernet Sauvignon, 15% Merlot and 7.5% Cabernet Franc. This has a ripe blackberry, violet tinged nose that is perhaps lacking the clarity and vigour that it often shows at this stage. A touch of seashells become apparent in the glass. The palate is full-bodied, quite sinewy comparative to other Saint Juliens with good concentration and purity of fruit with no signs of under-ripeness. The Langoa 2007 has a persistent finish with good depth and focus with blackberry and cedar to the fore. Very fine, as usual. Tasted April 2008 Score: 90/91 Neal Martin, RobertParker.com, April 2008

    Château Langoa Barton, Saint-Julien 2007

    €75.00
  • Clos de Caveau, Vacqueyras
    Rhône, France
    70% Syrah & 30% Grenache
    Impressively perfumed nose offers a suave bouquet of red berries, garrigue, anise and fruit cake. Opulent, sweet, expansive and mouth-filling, the lush red berry fruit builds in intensity before coating the entire palate. These flavours are enlivened by baking spices, herbs and gentle tannins.

    Clos de Caveau, Vacqueyras

    €33.95
  • Domaine Bosquet, Châteauneuf-du-Pape Rouge
    Rhône, France
    75% Grenache Noir, 11% Mourvèdre, 11% Syrah, 3% Vaccarese, Counoise & Cinsault
    Purple red in colour with some shiny highlights. On the nose, this Châteauneuf du Pape displays aromas of small red berries. It has a sweeping silky smooth mouth feel, a classic southern Rhône spicyness of ground pepper, garrigue, cherry liqueur, plums, and cedar with sweet, expansive, and pure fruit flavours and excellent delineation.

    Domaine Bosquet, Châteauneuf-du-Pape Rouge

    €46.95
  • Château Du Cedre, Cahors
    South-West France, France
    Malbec
    This well structured organic Malbec is as good as they get! Complex, with layers of flavours; Black fruit is beautifully merried up with oaky notes (cedar wood, leather). Slightly grippy tannins will soften given a few years of ageing.

    Château Du Cedre, Cahors

    €29.95
  • Domaine Tour des Gendres, Bergerac
    South-West France, France
    70% Merlot & 30% Malbec
    This organic red is full-bodied and juicy blend of Malbec and Merlot. The palate is soft with lots of black berry fruit and bitter hint of Mocha to the finish.

    Domaine Tour des Gendres, Bergerac

    €17.95
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