A delicious medium to full bodied red from Ribera del Duero. 100% Tempranillo with lots of dark fruits and a fleshy mouthfeel with a smooth savory edge.

A blend of local varieties along with some classic favorites, this red from Mallorca shows lots of vibrant fresh red and black fruits. Smooth and intense with great depth of flavour.

A joint venture between Rene Barbier and the Clos Mogador team. The project is jointly owned by Réné and Isabelle Barbier, Fernando and Marta Zamora (Oenologists and teachers at University of Taragona), and Charlotte and Christopher Cannan. Biodynamic. "Espectacle is a tiny production of old vines Garnacha made by Rene Barbier, Sr. The 100 year old Garnacha vines come from a dramatic and steep vineyard. Rene refers to this vineyard as the "L'Ermita of Monsant." This outstanding new wine comes from a single, very steep vineyard planted with over 100 year old Grenache vines. The vineyard is located at La Figuera, on the northern edge of the Montsant D.O., and looks onto the famous Montsant mountain as well as having spectacular views of the Ebro valley and even the distant Pyrenees 200 kms away. Hence the name!" "The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel." Robert Parker, Wine Advocate. "Tobacco, licorice and spice notes weave through flavours of red cherry and mountain herb in this expressive red. The smooth texture glides over well-integrated tannins, while gentle acidity keeps this fresh. Well-knit and harmonious. Garnacha." Wine Spectator. When to Drink: 2018 - 2031

Fermented and raised on the lees for around one year in old Burgundy barrels. Deep, sappy, and complex, a wine to pair with dishes you would normally pair with a Meursault: lobster, crab, and scallops.

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry, raspberry, plum and wildflowers. Great with barbeques, chorizo and hot spice. Drink this lightly chilled all summer long in the sunshine or with lighter dishes during the colder months.

Very tannic and powerful with a full body, and a solid backbone. Dark berry and chocolate undertones. Hints of wet earth. Decant before serving.

Brilliant ruby. Powerful aromas of cherry compote, cassis, cured tobacco and woodsmoke, complicated by a floral overtone and a hint of cracked pepper. Spice-accented black and blue fruit flavors are lifted by violet pastille and a subtle licorice nuance. Finishes sweet, gently tannic and very long, leaving smoke and floral notes behind.

Full bodied red from Priorat. Earthy and rich with lovely red fruits and a hint of white pepper.

Vibrant and fruit forward with a lush mouthfeel and lots of strawberry fruit. Try it with salmon. Made from Tempranillo and Garnacha grapes.

A blend of local varieties this is a medium bodied red with a savory edge. Fresh and vibrant with lovely red currant and cherry fruits. Could be served chilled.

Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo with vineyards in the La Horra area of the Ribera del Duero region. It was established in 1995 by Danish oenologist Peter Sisseck who believes in a system of never fertilising or treating the vineyard with pesticides.

“Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances building in the glass. Sweet and plush on the palate, offering intense, smooth dark fruit liqueur and spicecake flavors. Really stains the palate, finishing with superb thrust and clarity; velvety tannins add gentle grip.”- Josh Raynolds

Roda I Reserva 2011 Bodegas Roda in wooden box. Roda is the relative newcomer in this historic area of bodegas including Lopez de Heredia, La Rioja Alta and Muga. Their style tends to show more dark fruit flavors, with savory undertones and the grilled, toasty nuances of high quality French oak barrels. A rich, lushly fruited, spicy Rioja, the Roda I is marked by baking spices, dried coconut and other barrel notes, along with an undeniably powerful Rioja Alta profile. Chewy, savory and a really impressive moutfhul of Rioja, this is for fans of Napa Cab and right bank Bordeaux.

Excellent Rioja Reserva in wooden box! Super-smooth with light tannins, this medium bodied Rioja has plentiful aromas of black pepper, cherry and blackberry. The palate is dry with medium acidity, smooth tannins with flavours of ripe, damson plum, blackberry, fresh cherries and cassis alongside subtle oak, lingering black pepper, tobacco and light leather with a long finish. Drinking really well at the moment.

Albarino continues to increase in popularity as more and more customers become familiar with this delicious grape variety. A great example, Sin Palabras is straw yellow in colour and clean in appearance. Fine and intense on the nose, with hints of white fruit (apricot and peach) and nice herb notes. On the palate this Spanish white is silky with a well-integrated acidity and long lingering finish.

This wine comes presented in a red card gift box. Super-smooth with light tannins, this medium bodied Rioja has plentiful aromas of black pepper, cherry and blackberry. The palate is dry with medium acidity, smooth tannins with flavours of ripe, damson plum, blackberry, fresh cherries and cassis alongside subtle oak, lingering black pepper, tobacco and light leather with a long finish. Drinking really well at the moment.

Dominio de Pingus is a Spanish Winery located in Quintanilla de Onésimo with vineyards in the La Horra area of the Ribera del Duero region. It was established in 1995 by Danish oenologist Peter Sisseck who believes in a system of never fertilising or treating vineyards with pesticides. "Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances building in the glass. Sweet and plush on the palate, offering intense, smooth dark fruit liqueur and spicecake flavours. Really stains the palate, finishing with superb thrust and clarity; velvety tannins and gentle grip." - Josh Raynolds Drink now to 2028.

A beautifully dry Amontillado with a gorgeously rich palate. An explosion of orange peel, eucalyptus, hazelnuts, fennels and raisins. The combination of elegant light citrus fruit and bolder back notes make this a well-balanced sherry that's a truly superb apéritif.

A nice dry wine with a ripe fruit character and a fresh acidity. This wine is creamy on the body with notes of citrus, biscuit and oak. The nose brings pear, ripe apple and baked bread.

This wine derives from over 70 hectares of vineyard belonging to the wine cellar in Viana, and from other estates from the region that are contracted and controlled. Plum, brilliant and intense colour that preserves a purple colour from its youth with violet hues. Elegant on the nose, notes of liquorice sustained thanks to a sort step for barrel. Dark fruit on the palate with presence of slight tannins. Well structured. Very pleasant to drink.

This wine is a blend of 45% Carignan, 35% Grenache, and 10% Cabernet Sauvignon sourced from soils of Llicorella. It was aged for 12 months in French oak barrels. The nose is dark and sweet with ripe fruit which has a floral backing and hints of blueberry. In the mouth there is good fruit which is both red and blue with well-integrated acidity, powdery texture, and good depth of flavour. The flavours expand in the middle then become ripe and minerally.

Deep, dark cherry red, almost black; clean and bright. Very intense forest berry nose, with, redcurrants, blackberries, violets and fennel leading to a complex background of sweet spices, bay leaves, black olives, liquorice, cedar, incense, tobacco leaves and cocoa powder. Powerful, in the mouth, with great structure and balance; mineral, with a pleasant acidity and creamy tannins providing a delectable, elegant mouthfeel. Long aftertaste with ripe dark fruit, liquorice and bakery notes that leave marked, pleasant final sensations.

This fruity, fresh and succulent wine is very pleasant to drink and easy to pair with food, making it a perfect dinner party wine. While it has shorter ageing than its older brothers in Bodegas Roda, wine connoisseurs will easily recognize its winery's trademark of quality and elegance and it is sure to be a crowd pleaser.

Grapes 73% Cabernet Sauvignon, 27% Merlot Producer Ch. Duhart Milon Rothschild is a Pauillac state-owned by Domaines Barons de Rothschild that produces on average 28,000 cases of wine per year. Duhart Milon Rothschild is classified as a 4ème Cru Classé. Tasting Notes The wine has a beautiful dark garnet color. The nose is deep, with good harmony between the young woodiness characteristic of their TDD barrels and the wine’s fresh fruit. Beautiful notes of licorice. On the palate, it develops quickly and is immediately very present. Consistent and balanced, it continues with tremendous length. The wine has a Pleasant finish with notes of cherries and also has the excellent potential to improve with age. Scores and Awards 95 - 100 Wine Spectato

Grapes Tempranillo blend with small percentage of merlot. Region: Castilla y Leon. Apellation: Ribera del Duero. Tasting Notes Intense, expressive and complex. The nose reveals its aging potential with a range of aromas that perfectly balance the presence of wood with the expressiveness of the fruit. There are also nuances of chocolate, smoke and pencil lead with balsamic, vanilla and spiced notes. On the palate it reveals its character with elegance and silkiness, leaving a powerful fruity and meaty impression as it passes. Excellent storage capacity. Scores and Awards 96 - 100 Robert Parker

Grapes 70% Tempranillo, 20% Garnacha, 5% Graciano and 5% Mazuelo. Rioja, Spain. Producer The winery is situated in Haro, one of the most prestigious and privileged areas for the cultivation of vines in Spain. Viña Tondonia is a historic winery, the first in Haro and the third in la Rioja. The quality of their wines is a true testament to their 137 history. Tasting Notes Wine bottled in November 2006 and launched in 2015. It has developed aromas and complexity gained with the time in bottle, of incense, leather, cured meat, cherries in liqueur and spices. Delicious palate with resolved tannins and very good acidity. Fine texture, sophisticated balance, intense and powerful. This red feels still incredibly young and while approachable. Robert Parker’s, Wine Advocate. Scores and Awards 97/100 RP

On the nose vivid aromas of pineapple, mango, and smoky minerals. A full textured wine on palate which offers bright freshness and acidity. A diverse palate of flavours from ginger and fennel to lemon and orange.

A refreshing white showing lovely citrus fruits with a touch of fennel and white pepper.

An unoaked fresh and juicy organic Tempranillo. This ticks all the boxes for a soft easy drinking red!