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Monte de Peceguina, Alentejo Tinto, 1/2 Bottle

On the nose fresh red fruits and floral notes stand out on a spicy and toasty background. The palate shows good structure and ripe tannins. Fine balance between fruit and oak. The result is a fresh and complex wine with good ageing potential.
Colour, Body, Origin
Food Pairings Beef, lamb, spicy food, matured and hard cheeses.
Country Portugal
Region Alentejo
Grape Variety Tinta Miúda 5%, Trincadeira 8%, Touriga Nacional 9%, Cabernet Sauvignon 12%, Syrah 19%, Alicante Bouschet 21% & Aragonez 26%
Body Full
Colour/Style Red