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  • Baglio Bianco Catarratto 2017
    Sicily, Italy
    Catarratto
    "Baglio Bianco is deep amber in colour and unfined and unfiltered. This is a fantastic introduction to ‘orange’ wines both from a flavour and a pricing point-of-view. It receives 3 days skin maceration and has zero added sulphur. Notes of baked apples, cinnamon, nutmeg. The palate is dry, mid-weight, crisp with appealing richness and texture, a touch of skin tannins and those baked apple and spice notes following through. Mouthwatering and slightly savoury/salty on the finish, this would be brilliant with free-range pork rib with apple sauce, with a herby roasted chicken or with cheeses such as Durrus." Le Caveau.

    Baglio Bianco Catarratto 2017

    €22.95
  • Benanti Etna Bianco "Biancodicaselle" 2016
    Sicily, Italy
    Carricante
    Beautiful Etna white with sliced pear, apple and chalk aromas. Full-bodied, round and rich with dried pineapple and hints of mineral. Really nice wine!

    Benanti Etna Bianco "Biancodicaselle" 2016

    €29.95
  • Collo Gorziano Clivi Brazan 2001
    Fruili, Italy
    Malvasia, Friulano
    A complex structured white with lively fruit and spice aromas. Nice body and fullness on the palate - a truly well- aged white!

    Collo Gorziano Clivi Brazan 2001

    €45.95
  • Isole e Olena Vin Santo 2006 375ml
    Tuscany, Italy
    65% Malvasia, 35% Trebbiano Toscano
    This a very intense Vin Santo with aromas of dried apricots and honey which give way to a rich palate filled with concentrated notes of honey, apricot, fig, and vanilla. Delicious and fresh finish with perfectly balances the 220 grams of residual sugar!

    Isole e Olena Vin Santo 2006 375ml

    €53.95
  • Corte Adami Amarone della Valpolicella 2015 in wooden box
    Veneto, Italy
    45% Corvina 45% Corvinone 10% Rondinella
    Corte Adami Amarone della Valpolicella 2015 in wooden box. Aromas of French oak, coconut, blackcurrant, exotic spice and a whiff of grilled bell pepper lead the nose. The firm palate offers cassis, licorice, espresso and chewing tobacco alongside fine-grained tannins. One of the best winter wines!

    Corte Adami Amarone della Valpolicella 2015 in wooden box

    €56.95
  • Le Natural ~ in carton red box
    Sicily, Italy
    A duo of Sicilian natural wines! Ciello Bianco Catarratto 2017 & Ciello Rosso Nero d'Avola 2017 Made from organic grapes, fragrant and crisp, Ciello Bianco Catarratto is amazingly fresh and vibrant, delicate flavours of white fruit, hints of peach and lemon zest mid palate and soft notes of marzipan on its bright finish. Made from organic grapes Cantine Rallo Ciello Rosso Nero d’Avola has freshness and energy, dark red colour, hints of black plum, coffee and chocolate on the nose, pleasant spiciness in the mouth with smooth dark fruit flavours.

    Le Natural ~ in carton red box

    €30.90
  • Ornellaia 2016 Bolgheri DOC Superiore
    Tuscany, Italy
    51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. This fantastic wine has monumental depth with profound layers of black fruit, coffee, liquorice and baking chocolate. Glossy shine and a polished texture that segues to important richness, concentration and textural fibre. Wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that lingers for many long minutes. The Ornellaia vineyard totals 280 acres that are divided into more than 70 vineyard plots according to soil type, exposition and varietal. All the vineyards are about three miles from the Mediterranean shore. The mild maritime climate features sea breezes that keep the sky clear with low rainfall and long summers that favour the development of aromatic compounds. The clusters were hand-picked into 15 kg boxes and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26-30°C for two weeks, followed by 10-15 days of maceration on the skins. The malolacticfermentation took place mainly in oak barrels, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature- controlled cellars for about 20 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 8 months. After bottling, the wine aged a further 12 months prior to release. Cellar Potential 2020-2040 “2016 represents another immensely successful vintage highlighting all the virtues of Bolgheri’s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as “tension”.” Axel Heinz – Estate Director “A particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity.” Olga Fusari – Winemaker – July 2018 Monica Larner scored the wine at 98 points and gave it this glowing review. “The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the less-impactful 2015 vintage (which was reviewed last year). These two editions are very different when compared side to side, and this 2016 release is clearly superior in terms of the quality, clarity and intensity of its offerings. This Ornellaia delivers glossy shine and a polished texture that segues to important richness, concentration and textural fiber. It wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that linger for many long minutes. This beautiful wine is hitting the market now, but collectors will want to put it straight into their cellars for safekeeping.” Bruce Sanderson scored it at 96 points and Mick O’Connell MW scored it at 97 points, writing this note. “Plush nose, cedar and cigar box spice. Merlot showing with plum and currants. Super finesse here, long and fine but very dense and compact - opulence and vibrancy simultaneously - gives nice tension and contrast. Excellent stuff.”

    Ornellaia 2016 Bolgheri DOC Superiore

    €249.00
  • Tenuta San Guido Sassicaia 2016
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 100/100 Wine Advocate, 98/100 Wine Enthusiast, 18.5/20 Jancis Robinson Monica Larner of the Wine Advocate scored the wine a perfect 100 points, and gave it this review, full of superlatives. “The 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fuelled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiselled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.“ Bruce Sanderson of the Wine Spectator scored Sassicaia at 97 points, while Mick O’Connell MW scored it at 98 points and wrote this note. “Super-dense core of black fruit and cassis - wood spice still integrating. Dense and concentrated with fine grain tannin and superb length. Pure and very fine. A lot of complexity - spice and cedar with touch of cigar box. Really juicy acid too - almost mouth-watering which gives a fabulous freshness and purity alongside the intense fruit core. Fabulous. One of the best I have tasted from Sassicaia”. Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, enerf=gy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    Tenuta San Guido Sassicaia 2016

    €350.00
  • Angiolino Maule Rosso Masieri La Biancara 2016
    Veneto, Italy
    Merlot, Cabernet Sauvignon, Tocai Rosso
    From one of the founding figures of natural farming in Italy. Not-interventionist approach and no use of chemicals, additives or preservatives. A blend of varying amount of Merlot and Cabernet Sauvignon and sometimes Tocai Rosso and Lagrein depending on the year. Fresh, sapid wine. Juicy and mineral.

    Angiolino Maule Rosso Masieri La Biancara 2016

    €22.95
  • Barolo DOCG Domenico Clerico 2014
    Piedmont, Italy
    Nebbiolo
    “One of the most gifted winemakers in Piedmont…these are wines of extraordinary richness, amazing aromatics, and sensual personalities that satiate both the hedonistic and the intellectual senses.” -Robert Parker, Jr. “Few producers’ wines have given me as much pleasure over the years as those of Domenico Clerico.” – Antonio Galloni 100% Nebbiolo from 30 year old vines. Maceration occurs over 15-20 days. A part is aged for 18-24 months in French oak barriques (60% new – 40% used-once) a part is aged for 24 months in 50hl Slavonian oak, then blended. Great berry notes, rich yet incredibly elegant. Clean, austere and fine tannins.

    Barolo DOCG Domenico Clerico 2014

    €65.95
  • Ottavio Rube Rosso Valli Unite
    Piedmont, Italy
    Barbera, Dolcetto
    ‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It is named for Ottavio Rubé himself, one of the coop’s founders, whose twinkly-eyed, white-bearded countenance belies a deeply philosophical and idealistic character. Bright fresh fruit nose, red cherry, light-to-medium bodied. Nice grip and savoury flavours on a palate structured by acidity." Le Caveau

    Ottavio Rube Rosso Valli Unite

    €17.95
  • Costadune Nero d'Avola Mandrarossa 2017
    Staff Favourite
    Sicily, Italy
    Nero d'Avola
    A moderately intense red wine, with hints of purple, typical of the variety. Hints of black cherries, plums, red mulberries and soft spice. Smooth on the palate with fragrance of plums and red mulberries. The typical freshness of the variety is well balanced. 3 months in steel tanks at a controlled temperature of 10 °C.

    Costadune Nero d'Avola Mandrarossa 2017

    €15.95
  • Mandrarossa Fiano Ciaca Bianco 2017
    Sicily, Italy
    Fiano
    Super value white wine. Fresh, mineral with some stone fruit aromas. Floral, hint of exotic fruits. Excellent wine!

    Mandrarossa Fiano Ciaca Bianco 2017

    €15.95
  • Pieropan Soave Classico 2017
    Veneto, Italy
    90% Garganega, 10% Trebbiano di Soave
    Expressive and classic Soave, white flower and green apple notes. Ripe fruit perfectly balanced with the acidity and its freshness. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. The soil is clay-basalt and volcanic in origin. Yields are low and the vines south facing. The vineyards are planted primarily with Garganega and Trebbiano di Soave (no relation to its prolific Tuscan namesake). No pesticides or chemicals are used.

    Pieropan Soave Classico 2017

    €22.95
  • Primaterra Pinot Grigio
    Veneto, Italy
    Pinot Grigio
    Primaterra Pinot Grigio is a crisp and lively fruity wine with aromas of apples and fresh flowers. The palate is well balanced with zesty flavours of bright lemon and very clean, smooth and supple, medium lasting soft finish. It is easy wine for every day drinking.

    Primaterra Pinot Grigio

    €14.95
  • Tenuta delle Terre Nere Etna Rosso 2017
    Sicily, Italy
    Nerello Mascalese (95%), Nerello Cappuccio (5%)
    A super exciting Sicilian red! Light, fragrant, with a beautiful structure and spiciness. Made from Nerello Mascalese (95%) and Nerello Cappuccio (5%), this wine reminds to a premium Burgundy thanks to its savoury and complex character but at the same time it is so deeply Sicilian. Vineyards are planted on the slopes of the active volcano Etna, which gives a unique and remarkable character to the wine. To quote the winery's website "enjoy it with whatever food you wish, as long as its properly cooked."

    Tenuta delle Terre Nere Etna Rosso 2017

    €28.95
  • Cà dei Frati Lugana
    Veneto, Italy
    Excellent depth, layers of flavour ranging from white peach to almond blossom and lemons.

    Cà dei Frati Lugana

    €25.95
  • Unlitro
    Balsamic character on the nose, wild herbs and spices hints. Well defined on the palate, clear-cut and neat. Contrasting finish with pleasantly bitter notes of cherries and wild strawberries.

    Unlitro

    €29.95
  • Giunco Vermentino
    Straw yellow with pale green highlights, Giunco is rich with tropical fruit perfumes, especially pineapple and mango and some floral notes. On the palate it has a good weight and concentration, fresh lively fruit and a long, dry finish.

    Giunco Vermentino

    €25.95
  • Trediberri, Barolo
    Piedmont, Italy
    Nebbiolo
    A very elegant wine. On the nose, menthol aromas lie alongside earthy tones and black cherry. Medium in body with lots of red fruit and berries on the palate. Mice minerality.

    Trediberri, Barolo

    €44.95
  • Pinot Grigio Tramin Half Bottle 1/2
    Complex and very expressive Pinot Grigio from famous Alto Adige region in Sudtirol. Displaying attractive aromas of white flowers and ripe stone fruits. Fresh and zesty with citrus fruits and signature pear flavours.

    Pinot Grigio Tramin Half Bottle 1/2

    €10.95
  • Vajra Barolo Bricco della Viole 2014
    Piemonte, Italy
    Nebbiolo
    Brilliant ruby red this single vineyard Barolo shows elegant notes of cherry, dark berries and dried flowers. Hugely complex with silky tannins and a delicately spiced finish.

    Vajra Barolo Bricco della Viole 2014

    €86.95
  • Wine Mixer Case
    New
    The 'Wine Mixer' Case is so called as it comes with suggested wine cocktail recipes! Fantastic on their own or add a few extras (see product images for more information). Tasting notes are also included. 2 x white wines (1 semi-sparkling), 1 x rosé wine, 2 x red wines, 1x White Port: White No.1: Duc de Morny, Picpoul de Pinet. France. Ripe fruit aromas and candied citrus zest. Dry, crisp, and well rounded. White No.2: Il Perline, Frizzante, Prosecco, Italy. Semi-sparkling Prosecco, harmonising the fragrance of the grape’s varietal aromas, with a delicate hint of carbon dioxide in a union characterised by its freshness. Rosé: Mesta, Rosé, Spain. Fresh berry and subtle floral notes, with excellent fruit concentration on the palate. A slightly off-dry finish is beautifully balanced by crisp refreshing acidity and a savoury note. Red No.1: Sá de Baixo, Portugal. From the Douro, this wine has a lovely juicy core with herbal notes. Punches above its weight. Red No.2: Cadalso Garnacha, Spain. A nicely structured Garnacha with grainy tannins, lively acidity, red fruit aromas of strawberries, raspberries, and cherries. An approachable but concentrated wine. White Port: Niepoort Dry White Port. Touches of sea salt to the ripe pear, baked pineapple and dried apricot flavours. Features nutty/ almond notes with white chocolate accents. Delicious on its own or with tonic over ice - a summery apperitif and a great alternative to gin and tonic!

    Wine Mixer Case

    €110.00
  • Franz Haas Pinot Grigio
    New
    Alto Adige, Italy
    Pinot Grigio
    A fragrant intense and weighty Pinot Grigio from Alto Adige. Full of fleshy white fruits with crisp acidity and a citrus infused finish.

    Franz Haas Pinot Grigio

    €22.95
  • Poggio Badiola IGP, Mazzei
    Tuscany, Italy
    65% Sangiovese, 30% Merlot, 5% Petit Verdot
    It comes from vineyards located at a great altitude in the heart of the Chianti Classico region, around aRomanesque church dating back to the 10th century. It uniquely combines the freshness and elegance of Sangiovese with the soft structure of Merlot, to which a refined touch is given by Petit Verdot.

    Poggio Badiola IGP, Mazzei

    €21.95
  • Primanero Appassimento IGP, Cantine Paolo Leo
    Puglia, Italy
    60% Primitivo, 40% Negroamaro
    Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants and licorice. The oak aging adds a pleasant spiciness. On the palate, it is full-bodied, lush yet supple, well-balanced and with a long and lingering finish.

    Primanero Appassimento IGP, Cantine Paolo Leo

    €17.95
  • I Muri, Primitivo
    New
    Puglia, Italy
    100% Primitivo
    This wine has a deep ruby red colour with violet reflections. On the nose, it has intense red berry fruit perfumes. Full-bodied with firm tannins, it is well balanced with lots of ripe fruit flavours.

    I Muri, Primitivo

    €17.95
  •  Vigneti Zabu, Il Passo Verde, Organic Nero D'avola
    New
    Sicily, Italy
    Nero D'avola
    The vineyards for this wine are grown on the lakeside of the Lake Arancio, in Sambuca di Sicilia. This Nero d'Avola is deep ruby red in colour with a bouquet of red and dark fruits, hints of spice and a balsamic, eucalyptus quality. This is a full-bodied wine with well-balanced acidity and lingering spicy black fruit on the finish.

    Vigneti Zabu, Il Passo Verde, Organic Nero D'avola

    €18.95
  • Cabernet Franc, Dorigo
    Fruili, Italy
    100% Cabernet Franc
    Cabernet Franc has been grown in Friuli for centuries. It should be said, however, that most of the older vine stock comprises Carmenère, Cabernet Franc's near twin. The reason for the variety's success in Friuli is simple. The region's climate and soil types have proved to be an ideal growing environment. Late harvest has taken the edge off Cabernet Franc's characteristic green notes. The wine completed malolactic fermentation, before maturing for eight months in oak, to mellow out the tannins. The final product is a warm, soft, spicily aromatic wine that can be aged in the cellar for many years.

    Cabernet Franc, Dorigo

    €23.95
  • maialina-chianti-classico-riserva
    Tuscany, Italy
    Sangiovese
    Inviting aromas of black cherries, plums and sweet spices, with notes of roses and black pepper. This wine is elegant and lush on the palate with ripe round tannins and a long finish.

    La Maialina, Chianti Classico Riserva DOCG, 2008 Maia Lina

    €26.95
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