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  • crozes-hermitage-inspiration
    Côtes du Rhône, France
    100% Syrah
    Made with 100% Syrah grapes, this organic wine has a great nose full of forest floor aromas, plum and gentle spice. Sleek and textured, it is firm and full in body with soft tannins, and sufficient acidity to lift the palate. It has great life and definite gusto. Drink now to 2018.

    Crozes Hermitage, 'Inspiration', Domaine de la Ville Rouge

    €22.95
  • Eric Texier Brezeme 2016
    Côtes du Rhône, France
    Syrah
    Made from the younger syrah from Brézème, on limestone marl, on the east bank of the Rhone. No destemming (whole cluster, crushed), native yeasts. Aged for 18 months in 10 years old 1/2muids and 2500 liters foudres. Limestone in the northern Rhone gives wildness to Syrah. Higher acidity and more structure than Saint Julien.

    Eric Texier Brezeme 2016

    €30.95
  • Brotte Côtes du Rhône "Esprit Barville" red 2016
    Côtes du Rhône, France
    Grenache, Syrah
    Dark ruby with light edges. Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land). Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft yet precise.

    Brotte Côtes du Rhône "Esprit Barville" red 2016

    €17.95
  • Yves Cuilleron Les Pierres Seches Saint-Joseph 2016
    Côtes du Rhône, France
    Syrah
    "Saint-Joseph Pierres Sèches comes from different Syrah vineyards grown on shallow, sandy, granitic soils on the hillsides of Chavanay. “Les Pierres Sèches” refers to the dry stone walls used to strengthen the vine terracing. Again, the grapes are hand-picked; they are then sorted, crushed and partially destemmed in the cellar. Fermented, using native yeasts, in open, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in barriques, the wine will spent 18 months in barrels before bottling. Deep ruby red colour. Vibrant strawberry and mineral scents are deepened by singed earth and tobacco, with a floral quality adding energy. Sharply focused red berry flavours are pleasingly bitter and precise. Turns spicier on the long, clinging finish. This conveys very good energy." Le Caveau.

    Yves Cuilleron Les Pierres Seches Saint-Joseph 2016

    €32.95
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