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Benanti Etna Rosso 2014

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio. A gorgeous aroma of cake spice, herbs and spring flowers followed by a delicious palate of juicy black cherries, cinnamon, white pepper and clove. A well-balance, delectable wine!
Colour, Body, Origin
Food Pairings Tomato based pasta dishes, pork, and game poultry dishes
Country Italy
Region Sicily
Grape Variety Nerello Mascalese (85%), Nerello Cappuccio (15%)
ABV 13.5%
Body Full Body
Colour/Style Red