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  1. Claus Preisinger Kalkundkiesel, White

    Beautifully complex white from one of Austrians top producers. Aromas of green apples and ripe stone fruit with subtle nuttiness and creaminess on the palate. Clean with an outstanding minerality. The grapes were handpicked in September and October. Fermentation took place on the skins and the wine matured 6 months in oak barrels on the lease. Bottled unfined and unfiltered. As the (new) name suggests the biodynamic grapes for this special blend origin from two types of premium sites around lake Neusiedl Some are dominated by limestone (Kalk) others by pebbles (Kiesel).
  2. Puszta Libre 2015

    A lovely organic red wine, with aromas of raspberry, black cherry, dark earth and black pepper. Juicy on the palate with plenty of big dark fruits, five spice and savoury notes of tobacco and soy sauce. Puszta, in Hungarian, translates to prairie when the source vineyard sites were once part of Hungary. This wine should be served chilled.
  3. Cuvee Vom Berg

    A fruit focused wine with supple tannins and pure acidity. The palate is fresh and silky with dark berries and spice. A crisp and elegant wine.
  4. Domæne Gobelsburg Kamptal Grüner Veltliner

    Aromas of roasted chestnuts and almonds followed by a pleasant pepperiness, orange zest and a bit of white bread on the palate. A light, dry, and very easy to drink white wine.
  5. Pittnauer Rose 2018 Konig

    "Heralded as Austria's best winemaker year after year, Pittnauer have crafted a rose that is as comfortable on any high-end restaurant's wine list as it is next to your favourite plate of take-away. With a confectionary-like profile that'll keep you coming back for more, the Pittnauer Rose is insanely fun, food-friendly and flavoursome, guaranteed to rouse an 'ooh la la' or two from its lucky drinkers." Winerepublic 100% Blaufrankish
  6. Judith Beck Ink

    A biodynamic blend of Zweigelt and St Laurent from Burgenland in South East Austria. It's dark ruby in colour with a medium, silky smooth body and hint of minerality. The soft and dark juicy fruit flavours are well balanced by the subtle earthy and spicy notes making an altogther very characterful and very drinkable wine. Drink with rich gamey stews and casseroles.
  7. Judith Beck Koreaa

    Combining Grüner Veltliner, Scheurebe, Weißburgunder, Neuburger, Welschriesling, Zweigelt and many other grape varieties in a multifaceted wine that brings together notes of mandarin zest, tropical fruits and honey with a beautiful acidity in a surprising harmony.
  8. Tinhof Neuburger

    Light lemon in color with green highlights, this wine is wonderfully aromatic with notes of honeysuckle, ripe citrus and stone fruits. On the palate, there is a soft, well-integrated acidity that balances wonderfully with the textured, light body of the wine. Enjoy with schnitzel, savory strudels or Austrian dumplings.
  9. Claus Preisinger Blaufränkisch

    Elegant and well balanced this fresh red shows lovely bramble fruits with a crunchy red fruit finish. Could serve chilled
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