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Claus Preisinger Kalkundkiesel, White

Beautifully complex white from one of Austrians top producers. Aromas of green apples and ripe stone fruit with subtle nuttiness and creaminess on the palate. Clean with an outstanding minerality.

The grapes were handpicked in September and October. Fermentation took place on the skins and the wine matured 6 months in oak barrels on the lease. Bottled unfined and unfiltered.
As the (new) name suggests the biodynamic grapes for this special blend origin from two types of premium sites around lake Neusiedl Some are dominated by limestone (Kalk) others by pebbles (Kiesel).
Colour, Body, Origin
Food Pairings Poultry in creamy, buttery sauces; matured Comté, Roasted Chicken.
Country Austria
Region Burgenland
Grape Variety Chardonnay, Weissburgunder, Grüner Veltliner
Body Medium
Colour/Style White