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John Duval Plexus

A medium-bodied white with aromas of pear and melon on the nose. It is clean and refreshing in the mouth with flavours of apricots, poached pears, honeysuckle and white pepper.
Colour, Body, Origin
Food Pairings Works a treat with pork ribs and a sticky BBQ style sauce, or slow cooked pork belly with a bell pepper and orange sauce.
Country Australia
Region Barossa Valley
Grape Variety 71% Marsanne, 20% Viognier, 9% Roussanne
ABV 12.5%
Body Medium
Colour/Style White