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  1. Glendalough 7 year old Single Malt

    Aged 7 years in first fill Bourbon casks, this whiskey comes from Glendalough (the valley of two lakes) just outside Dublin. On the nose is rich and sweet with notes of citrus, cinnamon, vanilla, and meadow flowers. Velvety on the palate with orange zest, rich creme brûlée, dark chocolate, white pepper, and a hint of butterscotch. A spicy, sweet warming finish.
  2. Knob Creek Rye

    A straight rye whiskey with aromas of oak, herbs and spice. Bold rye spiciness on the tongue with notes of vanilla and oak followed by a warm, spiced finish.
  3. Bulleit Rye

    An award winning, straight rye whiskey! Malt bill of 95% rye and 5% malted barley, it is very smooth with hints of honey, vanilla and spice. A crisp, clean finish with lingering spice.
  4. Teeling Single Grain, Mini

    Recently Awarded 'World's Best Grain' at the World Whiskies Awards, 2014. This award-winning whiskey is one of only a handful of Single Grain Bottlings in the world. Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end.
  5. Teeling Small Batch, Mini

    Teeling Small Batch bottling consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet and smooth flavour unique to Irish Whiskey. By bottling at 46% with no chill filtration completes an Irish Whiskey of true character.
  6. Prizefight Whiskey

    A blend of malt and grain whiskey aged in ex-Bourbon casks then finished in American Rye casks. It is a smooth, easy drinking whiskey with hints of rye spice. Works well in a number of cocktails!
  7. Jack Ryan 'Beggars Bush" 12 year old Single Malt

    A single malt aged for 12 years in ex-Bourbon casks for the Ryan Family to commemorate 100 years at Beggars Bush. A sweet, mellow single malt with notes of vanilla, honey and a spicy, warm finish.
  8. Redbreast Lustau

    A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years then finished for an additional year in first fill Sherry butts seasoned with the finest Oloroso Sherry from the prestigious Bodegas Lustau in Jerez, Spain. Rich dark fruits, dates, figs, and warming spices on the nose. A creamy Pot Still with rich deep fruit, spice and oak. A long finish with sweet spice and deep oak.
  9. Roe & Co Blended Whiskey

    A blend of malt and grain whiskey aged in ex-Bourbon barrels with an emphasis on first fill casks. Diageo's first release whiskey under their future distillery brand which will be housed on the Guinness property. This is an easy drinking whiskey which is perfect for cocktails.
  10. Knob Creek Bourbon

    A straight bourbon with aromas of toasted nuts, oak and grain. Rich and sweet on the palate, with full body and good fruit character. Long, warming finish.
  11. Green Spot Chateau Léoville Barton

    The 1st ever Single Pot Still to be finished in Bordeaux wine casks! Start its life in the traditional mix of ex-Oloroso Sherry, new and ex-Bourbon barrels then it is transferred into ex-Bordeaux wine casks from 12-24 months to finish maturing. Aromas of citrus, red apples, ginger, clove and cola. Fruity on the palate with orange, boiled sweets, barley sugar and citrus peel. Slight spice with a dry finish and nice notes of oak.
  12. Auchentoshan 12 Year Old

    Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
  13. Midleton 2013 Last Barry Crockett

    Only 50 casks are released each year. The whiskeys used in the blend are handpicked by the Master distiller, all are triple distilled and have aged between 12 and 25 years in individually selected Bourbon or Sherry casks. This bottling has been mad all the more rare as it was legendary master distiller Barry Crockett's final blend before retiring.
  14. Slane Castle Whiskey

    A blended whiskey aged in three varieties of casks: virgin American oak, seasoned bourbon casks and ex-oloroso sherry casks. An easy drinker on its own or in cocktails. Aromas of caramel, vanilla, deep fruit, and toasted oak followed by a bit of spice on the palate, dried fruit, butterscotch and hints of vanilla.
  15. Glendalough Double Barrel Irish Whiskey, 70cl

    Single grain whiskey aged in first fill Bourbon Casks, then Oloroso Sherry casks before being cut with fresh, cool Wicklow mountain water. The nose is slight but undoubtedly rich with dark fruit; cherry, raisin, fig along with floral lemongrass and a touch of nutmeg. The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar. The finish has lingering notes of ginger spices with a faint glimmer of almond to end a complex Irish Whiskey from start to finish.
  16. Teeling Single Malt, 70cl

    A great fruity nose, rich with notes of tropical fruits, melon, figs and citrus notes of lemon and orange. The palate is packed full of flavour - citrus fruits mingle alongside delicious hints of spice, vanilla and ginger. There is a long, sweet finish to this whiskey with dry tannins from it's wood aging in five different wine cask (Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon).
  17. Midleton Very Rare, 2016

    Midleton Very rare was first released in 1984. Only 50 casks are released each year which makes them very collectible, especially older and harder to find vintages. The whiskeys used in the blend are hand picked by the Master Distiller, all triple distilled and have aged between 12 and 25 years in individually Bourbon or Sherry casks.

    Nose: Wonderful aromas of tropical fruits, sweet shops, candy floss, ginger snaps, toasty oak, vanilla, fresh oranges and apples.

    Palate: Smooth and soft showing some delicate pot still character. Honey, beeswax and floral notes to begin, followed by gently spicy notes of ground ginger, vanilla, oak, and even some old engine oil notes which are reminiscent of classic old pot still whiskeys.

    Finish: Apricot, mango and underlying hints of peppered oak.

  18. Teeling Revival 15 Year Old 1st Edition

    The first release from the Revival range. The Revival bottling consists of 15 year old single malt Irish whiskey distilled in 1999, matured exclusively in ex-rum casks and bottled at 46% with no chill filtration, creating a unique Irish whiskey. This bottling is limited to only 10,000 bottles. Tasting notes: on the palate the flavours are rich, with lots of spice and heat coming through. The oak becomes a cinnamon and vanilla flavour, with a thick wooded note to it. This adds depth and complexity to a wonderful dram.
  19. Silkie Blended Irish Whiskey

    Named after the mysterious Silkies, mythical sea maidens that legend says once lived off the coast of Donegal. This is the first whiskey released from the newly formed Sliadh Liag distillery. Plans are still currently in action to build the distillery in Donegal and the whiskey for Silkie was sourced elsewhere.
  20. Dalwhinnie 15 Year Old

    A delicate and floral single malt from the heart of the Speyside region. This was chosen as one of the lighter, softer representatives in Diageo's Classic Malt range.
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