One of the purest expressions of Vodka, 42 Below captures the essence of New Zealand's wilderness. The delicate flavour and rich mouth feel come from use of the highest quality ingredients and advanced production methods.

Made from a selection of ten botanicals from around the globe, Sipsmith delivers a fresh nose of summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness. On the palate a characteristic dry juniper feeling, fallowed by a lemon tart and orange marmalade, before all the flavours harmonise.

Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila. It's distinct oakwood flavour complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.

Jose Cuervo Gold is a blend of premium and reposado tequila given it a slightly sweet and smooth taste. The tequila has been aged in oak for a minimum of two months, which gives it its amber hue.

Distilled from Salmaina, an outstanding form of Maguey (Agave), the mezcal is stored in white oak barrels to age, maintaining tradition and ensuring the distinctive flavour profile. La Penca Mezcal is packaged in a hand blown Artisan bottle, La Penca Mezcal is complemented by the presence of two Agave grubs (worms), rather than the traditional one. Smells suprisingly sweet for tequila with a pepery taste.

Patrón Silver tequila is the perfect ultra-premium white spirit. Using only the finest 100 percent Weber blue agave, it is handmade in small batches to be smooth, soft and easily mixable. This light, crystal clear tequila with fresh agave aromas and hints of citrus is a favorite of tequila connoisseurs worldwide, and mixes flawlessly into most any cocktail. Each bottle is individually crafted by a glass artisan from recycled glass and is hand-numbered.

Angostura 1919 is a specially blended multiple award-winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad and Tobago, as well as the Caribbean and has been aged for at least eight years in bourbon barrels. A rich and spiced nose leads on to a juicy, sweet, caramel flavoured palate.