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  1. Teeling Small Batch

    Teeling Small Batch bottling consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet and smooth flavour unique to Irish Whiskey. By bottling at 46% with no chill filtration completes an Irish Whiskey of true character.
  2. Ha'Penny Pot Still Gin

    Taking its name from the famous Ha'Penny bridge in Dublin, this gin is infused with 13 botanicals that were traditionally found in the walled gardens at Phoenix Park, including geranium, dandelion flower, blackberries, and lavender. A floral gin with a subtle fruitiness - smooth on the palate.
  3. Blacks of Kinsale Gin

    A small batch Irish gin distilled with 13 botanicals ranging from fresh cut citrus pees, hand cracked juniper berries and vapour infused Irish heather flowers. The gin is clean, crisp and complex. It is smooth and mellow, offering a balanced taste exploration.
  4. Bonac 24

    A fresh gin out of Co. Wicklow distilled with juniper, angelica root, cucumber, spearmint, pear, lemon, bergamot, curacao, to name a few botanicals... aromas of spring fields, mint and fresh cut grass hit your nose upon pouring a glass. On the palate, good amount of juniper, fresh citrus, earthy spice and green fruits. Serve with tonic garnished with mint and lime.
  5. Green Spot Chateau Léoville Barton

    The 1st ever Single Pot Still to be finished in Bordeaux wine casks! Start its life in the traditional mix of ex-Oloroso Sherry, new and ex-Bourbon barrels then it is transferred into ex-Bordeaux wine casks from 12-24 months to finish maturing. Aromas of citrus, red apples, ginger, clove and cola. Fruity on the palate with orange, boiled sweets, barley sugar and citrus peel. Slight spice with a dry finish and nice notes of oak.
  6. Glendalough 7 year old Single Malt

    Aged 7 years in first fill Bourbon casks, on the nose it is rich and sweet with notes of citrus, cinnamon, vanilla, and meadow flowers. Velvety on the palate with orange zest, rich creme brûlée, dark chocolate, white pepper, and a hint of butterscotch. A spicy, sweet warming finish.
  7. Glendalough 13 year old Single Malt

    Aged for 13 years in first fill Bourbon casks, deep butterscotch, honeycomb, lemon custard, and clove spice on the nose. Intense vanilla and rock candy on the palate with hints of peach and dried apricot. Following on, deep spices of red peppercorn and cloves. The finish is robust with deep oak notes and a creamy vanilla smoothness.
  8. Hyde No. 1 President's Cask Aged 10 years

    A single malt aged in first fill Bourbon barrels for 10 years then transferred to Oloroso Sherry Hoghead casks for another 10 months. Offering aromas of vanilla, peaches & cream, honey, chocolate, lemon, and light spice. Smooth and complex on the palate with apricot, plum, caramel, and honey. A long, oaky spiced finish.
  9. Roe & Co Blended Whiskey

    A blend of malt and grain whiskey aged in ex-Bourbon barrels with an emphasis on first fill casks. Diageo's first release whiskey under their future distillery brand which will be housed on the Guinness property. This is an easy drinking whiskey which is perfect for cocktails.
  10. The Irishman Founder's Reserve

    A unique blend of 70% Single Malt and 30% Single Pot Still, it is triple distilled and matured in Bourbon casks. Aromas of black pepper, cinnamon and peaches with a hint of vanilla tempt the nose. Lovely Pot Still spice, good malt body, oak, dark chocolate, and caramel. A long finish of oak and butterscotch.
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Items 1 to 10 of 165 total