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  1. Baileys Irish Cream

    The perfect balancing act of aged Irish whiskey woven with fresh Irish dairy cream, a hint of cocoa and vanilla. Baileys is best served simply over ice where you can fully enjoy the subtlety and gentle flavours.
  2. Kahlua

    Originating in Veracruz, Mexico in 1936, Kahlúa has become the number one selling coffee liqueur in the world. Relying on two of the region's finest ingredients-sugarcane and 100% Arabica coffee-the resulting flavour is as rich and distinct
  3. Noilly Prat

    Noilly Prat is a brand of vermouth from the south of France. It is generly used to make Martini's and other cocktails.
  4. Pallini Limoncello

    Made from Lemons grown in the Almalfi Coast, Pallini Limoncello is zesty, fresh and fragant. Enjoy chilled, neat or mix with cocktails.
  5. Pernod

    Classic anise flavoured liqueur from France darn as an aperitif.
  6. Pimms No.1

    A tea coloured liqueur. With subtle flavours of spice. Used in a variety of delicious Pimms cocktails.
  7. Ricard

    One of the most popular anise flavoured liqueurs. Pastis is usually served with water before a meal.
  8. St Germain ElderFlower

    Made from handpicked elderflower blossoms from France, a pure and seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. This herbal liqueur is nearly perfect - very special indeed.
  9. Tia Maria

    Tia Maria is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose. This tasty coffee liqueur is an ideal mixer in exotic cocktails.
  10. Jagermeister

    A dense herbal liqueur produced in the town of Wolfenbüttel, Germany. Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels.
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