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  1. Teeling Small Batch

    Teeling Small Batch bottling consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet and smooth flavour unique to Irish Whiskey. By bottling at 46% with no chill filtration completes an Irish Whiskey of true character.
  2. Teeling Single Malt, 70cl

    A great fruity nose, rich with notes of tropical fruits, melon, figs and citrus notes of lemon and orange. The palate is packed full of flavour - citrus fruits mingle alongside delicious hints of spice, vanilla and ginger. There is a long, sweet finish to this whiskey with dry tannins from it's wood aging in five different wine cask (Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon).
  3. Brockmans Premium Gin, 70cl

    Brockmans is like no other gin. Brockmans exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.
  4. Slane Castle Whiskey

    A blended whiskey aged in three varieties of casks: virgin American oak, seasoned bourbon casks and ex-oloroso sherry casks. An easy drinker on its own or in cocktails. Aromas of caramel, vanilla, deep fruit, and toasted oak followed by a bit of spice on the palate, dried fruit, butterscotch and hints of vanilla.
  5. Midleton 2013 Last Barry Crockett

    Only 50 casks are released each year. The whiskeys used in the blend are handpicked by the Master distiller, all are triple distilled and have aged between 12 and 25 years in individually selected Bourbon or Sherry casks. This bottling has been mad all the more rare as it was legendary master distiller Barry Crockett's final blend before retiring.
  6. Auchentoshan 12 Year Old

    Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
  7. The Botanist Gin

    A small batch, Islay gin using the 9 classic gin aromatics then augmented with 22 local botanicals from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay. Aromas of menthol, apple, juniper, lemon, honey, orange peel and coconut. It is rich and mellow with a citrus freshness and a luxurious burst of flavours on the palate.
  8. Monkey 47 Gin

    Hailing from the Black Forest, a very unique gin containing 47 botanicals and bottled at 47%, Monkey 47 is a delightful treat for the tastebuds. The use of local cranberries give the gin an added complexity. A lovely floral aroma with hints of citrus, it offers a bit of spice, subtle dark fruits and diverse, balanced flavours - perfect on its own or in creative cocktails!
  9. Glendalough Wild Gin

    A gin made with fresh botanicals sourced from the mountains in Glendalough surrounding the distillery. Aromas of citrus, pine and juniper followed by a mellow, cool start on the tongue. Notes of Summer flowers and Autumn fruits follow with hints of warm spice. The finish is long and warming.
  10. Blackwater Gin

    A classic London Dry Gin distilled with 12 botanicals and soft local water. Ten classic botanicals are used, with two unique botanicals added in! Confident notes of juniper are balanced with bright coriander, cinnamon spice and zesty lemon. Perfect for your classic G&T!
  11. Bertha's Revenge Gin

    A spirit out of Co. Cork, using whey alcohol from local dairy farmers combined with well water and locally foraged botanicals to create a truly unique gin. Aromas of juniper, cardamom, cumin and sweet citrus hit your nose and on the tongue it is smooth with sweet orange, coriander followed by warming cumin, clove and cardamom. A smooth, warming finish completes the entire package that is Bertha.
  12. Ha'Penny Pot Still Gin

    Taking its name from the famous Ha'Penny bridge in Dublin, this gin is infused with 13 botanicals that were traditionally found in the walled gardens at Phoenix Park, including geranium, dandelion flower, blackberries, and lavender. A floral gin with a subtle fruitiness - smooth on the palate.
  13. Bonac 24

    A fresh gin out of Co. Wicklow distilled with juniper, angelica root, cucumber, spearmint, pear, lemon, bergamot, curacao, to name a few botanicals... aromas of spring fields, mint and fresh cut grass hit your nose upon pouring a glass. On the palate, good amount of juniper, fresh citrus, earthy spice and green fruits. Serve with tonic garnished with mint and lime.
  14. Green Spot Chateau Léoville Barton

    The 1st ever Single Pot Still to be finished in Bordeaux wine casks! Start its life in the traditional mix of ex-Oloroso Sherry, new and ex-Bourbon barrels then it is transferred into ex-Bordeaux wine casks from 12-24 months to finish maturing. Aromas of citrus, red apples, ginger, clove and cola. Fruity on the palate with orange, boiled sweets, barley sugar and citrus peel. Slight spice with a dry finish and nice notes of oak.
  15. Glendalough 7 year old Single Malt

    Aged 7 years in first fill Bourbon casks, this whiskey comes from Glendalough (the valley of two lakes) just outside Dublin. On the nose is rich and sweet with notes of citrus, cinnamon, vanilla, and meadow flowers. Velvety on the palate with orange zest, rich creme brûlée, dark chocolate, white pepper, and a hint of butterscotch. A spicy, sweet warming finish.
  16. Roe & Co Blended Whiskey

    A blend of malt and grain whiskey aged in ex-Bourbon barrels with an emphasis on first fill casks. Diageo's first release whiskey under their future distillery brand which will be housed on the Guinness property. This is an easy drinking whiskey which is perfect for cocktails.
  17. Redbreast Lustau

    A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years then finished for an additional year in first fill Sherry butts seasoned with the finest Oloroso Sherry from the prestigious Bodegas Lustau in Jerez, Spain. Rich dark fruits, dates, figs, and warming spices on the nose. A creamy Pot Still with rich deep fruit, spice and oak. A long finish with sweet spice and deep oak.
  18. Jack Ryan 'Beggars Bush" 12 year old Single Malt

    A single malt aged for 12 years in ex-Bourbon casks for the Ryan Family to commemorate 100 years at Beggars Bush. A sweet, mellow single malt with notes of vanilla, honey and a spicy, warm finish.
  19. Prizefight Whiskey

    A blend of malt and grain whiskey aged in ex-Bourbon casks then finished in American Rye casks. It is a smooth, easy drinking whiskey with hints of rye spice. Works well in a number of cocktails!
  20. Teeling Small Batch, Mini

    Teeling Small Batch bottling consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet and smooth flavour unique to Irish Whiskey. By bottling at 46% with no chill filtration completes an Irish Whiskey of true character.
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