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  • Choya Sake
    Japan
    Made from a selection of ten botanicals from around the globe, Sipsmith delivers a fresh nose of summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness. On the palate a characteristic dry juniper feeling, fallowed by a lemon tart and orange marmalade, before all the flavours harmonise.

    Choya Sake

    €27.00
  • Nikka from the Barrel, 50cl
    Japan
    Matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled directly from re-casked barrels of whisky and features almost the same alcohol percentage. At 51.4% alcohol content, this whisky possesses a distinctive personality characterized by solidity, depth of taste and a richly expanding aroma. Winter spice and toffee, a little caramel and vanilla, a creamy texture and a good mouthful of fruit.

    Nikka from the Barrel, 50cl

    €54.00
  • Taketsuru 12 Year-Old, Single Malt
    Japan
    Malt whiskeys, matured for 12 years or more at the Yoichi and Miyagikyo distilleries, are blended in vats to produce this outstanding pure malt whisky. Intensely fruity with aromas of orange blossom, plum jam and rhubarb. Buttery, sweet and oily on the palate with flavours of apple, cedar, cinnamon and custard.

    Taketsuru 12 Year-Old, Single Malt

    €65.95
  • Nikka Coffey Grain
    Japan
    A single cask grain whisky produced by Nikka in Coffey stills! On the nose, vanilla and maize with a hint of chamomile. In the mouth, flavours of melon, grapefruit, syrup then crunchy biscuits and vanilla. A smooth, sweet finish of maize.

    Nikka Coffey Grain

    €76.95
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