One of our customer favourites whiskey hampers. Presented in an hexagon hamper, this gift set includes Teeling Single Malt Whiskey, one Teeling Hat, one Teeling Flask, one Teeling Glass, one Teeling Keyring and a 2 for 1 Voucher Distillery Tour & Tasting.

Midleton, co. Cork.

One of the rarest of all the Midletons, 2013 marked the end of an era that spanned 37 yers being Master Distiller Barry Crocket's last production of Midleton.

This rare 75cl bottle was destined for the US market but is now back where it belongs. Cane sugar that can be attributed to the influence of the well aged grain whiskey component. Followed by the pot still spices of vanilla and oak char. Within the combination you find dairy fudge, milk chocolate and green apples. Soft and mellow with a satisfying balance of confectionary sweetness through soft rip fruit to the more robust pot still spices.

The charred oak and barley grains contribute to the wonderful complexity. The succulent mellow flavours remain in balance and are slow to fade.

The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. Several generations later, Teeling opened their brand new distillery in 2015 where Jackk and Stephen are the newest generation who are carrying on the family legacy. This whiskey is the 2nd in the series to commemorate that 'Revival'. Single malt, 46%. Aromas of lemon cake, apricot, pineapple, vanilla, honey and white grapes. Soft and fruity without any harsh oakiness. Intensely fruity and refreshing with flavours of pineapple, white grapes, apricot, lemon and honey. The finish becomes just a little oaky with some subtle spice.

The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. Several generations later, Teeling opened their brand new distillery in 2015 where Jackk and Stephen are the newest generation who are carrying on the family legacy. This whiskey is the 2nd in the series to commemorate that 'Revival'. Single malt, 46%.

The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. Several generations later, Teeling opened their brand new distillery in 2015 where Jackk and Stephen are the newest generation who are carrying on the family legacy. This whiskey is the 2nd in the series to commemorate that 'Revival'. Single malt, 46%. Fresh and lively, unmistakably Irish in character. Ripe fruits such as pineapple, white grapes, aprictos, pears and melon. A touch of vanilla, honey and, of course, a slight apple aroma. Powerful and light in body. At full strength there is a slight pepperiness and lots of fruit. Flavours of apricots, peach, pear, vanilla, honey and musat grapes. Some dryer oak and spice notes towards the finish.

"A beautifully crafted, premium small-batch Irish Gin with delicate notes of bay leaf, heather and clove, this smooth blend of nine botanicals will keep the spirit warm and the soul hearty. BOTANICALS Bay Leaf ~ Heather ~ Clove Coriander ~ Juniper ~ Cassia Bark Orris Root ~ Angelica Root Citrus Peel"

Wicklow's Bonac 24 Gin presented in a cardboard gift box with two bottles of Irish Poachers Tonic, a Gin Fusion Kit as well as a gorgeous gold-trim Bonac gin glass. A super gift for the gin lover! *For deliveries outside of Dublin, presentation will include appropriate packaging to limit breakages in transport and may not appear as per photo. Contents will remain the same.

Irish Whiskey of the Year - 2017 Irish Whiskey Awards The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. A superb release in the hugely popular Revival series from Teeling, and winner of the top accolade at the 2017 Irish Whiskey Awards. The fourth bottling of this series consists of 15-Year-Old Single Malt that was aged initially in ex-Bourbon barrels before being finished for over 12 months in unique Muscat Port barrels that impart very distinct hints of citrus, rose petal and ripe peach. Limited to just 10,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration, a signature of all Teeling Whiskeys. The Revival Vol. IV joins Teeling Whiskey’s range of award winning Irish whiskeys which have collected over 110 international awards throughout the past four years. The maturation from the ex-Muscat Port casks creates a unique palette pleasing taste profile; ripe fruits and rich spices intermingle with creamy vanilla to give a wonderfully dry, woody finish. A signature aroma of ripe peach, pineapple and satsuma mandarin tops off the dry dark chocolate undertones of this limited edition Single Malt.

For the Gin lover, a bottle of Mór Gin with an infusion kit to allow full experimentation along with 2 Fevertree tonics! *For deliveries outside of Dublin, presentation will include appropriate packaging to limit breakages in transport and may not appear as per photo. Contents will remain the same.

100% Irish malted barley & pure mountain water, 4 times pot distilled in West Cork. A complex Irish vodka with notes of vanilla, fruit and croissant on the nose. A delicate and crisp palate with hints of biscuit, dark chocolate and vanilla with a soft finish.

Bonac Gin - 1 Gin Fusion Kit - 4 Poacher's tonic - 1 Bonac Gin Glass (while stocks last) in clear lid box.

Teeling Small Batch bottling consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet and smooth flavour unique to Irish Whiskey. By bottling at 46% with no chill filtration completes an Irish Whiskey of true character.

A blend of malt and grain whiskey aged in ex-Bourbon casks then finished in American Rye casks. It is a smooth, easy drinking whiskey with hints of rye spice. Works well in a number of cocktails!

A limited edition 12 year old Single Malt from West Cork aged in first fill Bourbon Casks for 12 years then finished for 110 days in rum casks. Aromas of coconut and marzipan on the nose followed by dried fruit, vanilla, and light floral flavours on the palate.

A single malt aged for 12 years in ex-Bourbon casks for the Ryan Family to commemorate 100 years at Beggars Bush. A sweet, mellow single malt with notes of vanilla, honey and a spicy, warm finish.

A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years then finished for an additional year in first fill Sherry butts seasoned with the finest Oloroso Sherry from the prestigious Bodegas Lustau in Jerez, Spain. Rich dark fruits, dates, figs, and warming spices on the nose. A creamy Pot Still with rich deep fruit, spice and oak. A long finish with sweet spice and deep oak.

A unique blend of 70% Single Malt and 30% Single Pot Still, it is triple distilled and matured in Bourbon casks. Aromas of black pepper, cinnamon and peaches with a hint of vanilla tempt the nose. Lovely Pot Still spice, good malt body, oak, dark chocolate, and caramel. A long finish of oak and butterscotch.

A blend of malt and grain whiskey aged in ex-Bourbon barrels with an emphasis on first fill casks. Diageo's first release whiskey under their future distillery brand which will be housed on the Guinness property. This is an easy drinking whiskey which is perfect for cocktails.

A single malt aged in first fill Bourbon barrels for 10 years then transferred to Oloroso Sherry Hoghead casks for another 10 months. Offering aromas of vanilla, peaches & cream, honey, chocolate, lemon, and light spice. Smooth and complex on the palate with apricot, plum, caramel, and honey. A long, oaky spiced finish.

Aged 7 years in first fill Bourbon casks, this whiskey comes from Glendalough (the valley of two lakes) just outside Dublin. On the nose is rich and sweet with notes of citrus, cinnamon, vanilla, and meadow flowers. Velvety on the palate with orange zest, rich creme brûlée, dark chocolate, white pepper, and a hint of butterscotch. A spicy, sweet warming finish.

The 1st ever Single Pot Still to be finished in Bordeaux wine casks! Start its life in the traditional mix of ex-Oloroso Sherry, new and ex-Bourbon barrels then it is transferred into ex-Bordeaux wine casks from 12-24 months to finish maturing. Aromas of citrus, red apples, ginger, clove and cola. Fruity on the palate with orange, boiled sweets, barley sugar and citrus peel. Slight spice with a dry finish and nice notes of oak.

Distillery: Walsh, co. Carlow.

Style: Single Malt, 54%.

Producer: Walsh Whiskey opened its €25 million distillery in Royal Oak, County Carlow in June 2016, becoming the only independent Irish whiskey producer to make malt, pot still and grain liquid. The casks for this rare whiskey are hand-picked by Bernard Walsh every year and 1800 bottles were released in 2016.

Nose: Aged in first fill Bourbon barrels, notes of vanilla and toffee on the nose as well as slight hints of ginger and drak fruits.

Taste: A creamy medium-bodied whiskey with great structure. Notes of dark chocolate, vanilla and a subtle spice. Smooth in the mouth for a cask strength whiskey.

Finish: Lingers in the mouth with hints of oak, butterscotch and chocolate. Leaves a nic warmth before it dissipates.

What is Mead? Mead is the world’s oldest alcoholic drink, with a global history over 9,000 years. It has been made and drunk in Ireland for centuries. There are many styles including meads with fruit, spices and herbs but once most of the fermentable sugars come from honey, then it’s a Mead. The raw honey is mixed with local water, fruit and yeast and fermented off dry. Kinsale Mead A light, refreshing drink, handcrafted in small batches using carefully sourced, natural ingredients, old recipes and modern techniques. Naturally gluten free. Low in Sulfites. Wild Red Mead A melomel style mead where the Spanish honey is fermented with fruit. Packed full of flavour, it balances the tartness of Wexford blackcurrants with sweetness from dark cherries. Off Dry, 12% ABV Gold award in the special choice category at the Free From Food Awards. Gold award at the Blas na hÉireann 2018 Tasting Notes: Wexford blackcurrants beautifully balanced with sweet, dark cherries with a hint of honey and a smooth finish. Serve: Enjoy on its own at room temperature or over ice with a thin slice of orange or as a cocktail base. Try mulling with spices for a warming, winter drink. Cocktail Red Bonny Sangria – Wild Red Mead, Cointreau, cranberry juice and lime juice over ice with an orange slice. Food Pairing: Great paired with duck and Cumberland sauce, wonderful with sticky barbecue ribs, strong cheese or rich, dark chocolate. Honeymoon It is said a month’s supply or a moon cycle of mead was gifted to newlyweds to bring good luck to the marriage, hence the name Honeymoon.

What is Mead? Mead is the world’s oldest alcoholic drink, with a global history over 9,000 years. It has been made and drunk in Ireland for centuries. There are many styles including meads with fruit, spices and herbs but once most of the fermentable sugars come from honey, then it’s a Mead. The honey is mixed with local water, fruit and yeast and fermented off dry. Kinsale Mead A light, refreshing drink, handcrafted in small batches using natural ingredients, old recipes and modern techniques. Naturally gluten free. Low in Sulfites. Atlantic Dry Mead A traditional style mead made from raw orange blossom honey carefully sourced from Southern Spain. Off dry, 12% ABV. Gold medal at the 2018 International Mazer Cup. Gold award at the 2018 Free From Food Awards. Silver award at 2018 Blas na hÉireann Two stars in the Great Taste Awards 2019 Tasting Notes: A lovely citrus, floral aroma and long lingering hints of honey with almost no sweetness. An attractive, soft, honeyed taste which is very enjoyable and certainly different and definitely intriguing. Serve: Enjoy chilled or over ice with an orange garnish. Cocktail: Bees Knees: Atlantic Dry Mead, premium gin, lemon juice and honey Food Pairing: Lovely with almonds, fish and oysters or try pairing it with a lemon tart or buttermilk panna cotta. Honeymoon It is said a month’s supply or a moon cycle of mead was gifted to newlyweds to bring good luck to the marriage, hence the name Honeymoon.

A brand new favourite addition to our Irish Gin selection! "With Chinnery Gin, we wanted to capture some of the romance of the Old China Trade. In the early 19th Century, all trade with Imperial China was conducted at the southern port of Canton, by order of the emperor. Among the main commodities purchased there were silk, porcelain, tea and cassia. We searched the wholesale tea market at Canton for a very particular variety of oolong tea and combined it with cassia bark (sometimes known as Chinese cinnamon and often used in place of cinnamon) and osmanthus, a flower with a wonderfully sweet fragrance that is redolent of the very streets of Canton. Chinnery Gin evokes the romance and flavours of the Old China Trade with sweet oolong tea, spicy cassia bark and wonderfully fragrant oamanthus flowers." Chinnery distillery

A great whiskey son of the collaboration between Teeling and Galway Bay, limited to 12,000 bottles! Intense yet delciate, dried fruit, notes of rum & raisin. Cherry and hint of honey.

An exclusive limited edition single malt Irish whiskey made exclusively from malted barley. Distilled in copper pot stills and matured in B1 bourbon casks, this whiskey is a blend of 21 &23 year old whiskey, aged in casks in 1994 and 1996. Lot of spices on the nose, cinnamon & clove. Soft oak flavour on the palate that remains softly in the mouth.

The first release from the Revival range. The Revival bottling consists of 15 year old single malt Irish whiskey distilled in 1999, matured exclusively in ex-rum casks and bottled at 46% with no chill filtration, creating a unique Irish whiskey. This bottling is limited to only 10,000 bottles. Tasting notes: on the palate the flavours are rich, with lots of spice and heat coming through. The oak becomes a cinnamon and vanilla flavour, with a thick wooded note to it. This adds depth and complexity to a wonderful dram.