1 bottle Teeling Small Batch whiskey 

Teeling Hat

Teeling Flask

Teeling Whiskey Glass

Teeling Keyring

2 for 1 Voucher Distillery Tour & Tasting

~ In hexagon hamper

Glendalough Gin - 4 Poachers Tonic ~ in clear lid box

Gunpowder Gin - 1 Gin Fusion Kit - 2Fevertree Tonic ~ in clear lid box

Dingle Gin - 1 Gin Fusion Kit - 1 Dingle Gin Glass - 2 large Fevertree Tonic ~ in hat box

Bonac Gin - 1 Gin Fusion Kit - 4 Poacher's tonic - 1 Bonac Gin Glass (while stocks last) in clear lid box.

A constant customer favourite, particularly at Christmas. Presented in an hexagon hamper, this gift set includes Teeling Single Malt Whiskey, one Teeling Hat, one Teeling Flask, one Teeling Glass, one Teeling Keyring and a 2 for 1 Voucher Distillery Tour & Tasting.

Midleton, co. Cork.

One of the rarest of all the Midletons, 2013 marked the end of an era that spanned 37 yers being Master Distiller Barry Crocket's last production of Midleton.

This rare 75cl bottle was destined for the US market but is now back where it belongs. Cane sugar that can be attributed to the influence of the well aged grain whiskey component. Followed by the pot still spices of vanilla and oak char. Within the combination you find dairy fudge, milk chocolate and green apples. Soft and mellow with a satisfying balance of confectionary sweetness through soft rip fruit to the more robust pot still spices.

The charred oak and barley grains contribute to the wonderful complexity. The succulent mellow flavours remain in balance and are slow to fade.

‘World’s Best Single Malt’ at the 2019 World Whiskies Awards.

Strictly 1 per customer

The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. Several generations later, Teeling opened their brand new distillery in 2015 where Jack and Stephen are the newest generation who are carrying on the family legacy.

Single malt, 46%. Hints of fruit and vanilla on the nose with a slight honeyed apricot note from the sauternes cask.

A touch of smoke adds extra layer on intrigue.

The unique dual maturation imparts an extra depth of fruit flavours that perfectly complement the hint of smoke derived from the inclusion of a small portion of peated malt as part of the original used in production.

Honey, vanilla and toasted oak round out the finish. With a lingering hint of peat.

Small batch bottling, limited to just 5,000 70cl bottles, are hand bottled in unique decanter bottles and come with their own certificate of authenticity. This is the greatest Single Malt in the World. Delivery can take up to 4 weeks.

The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. Several generations later, Teeling opened their brand new distillery in 2015 where Jackk and Stephen are the newest generation who are carrying on the family legacy. This whiskey is the 2nd in the series to commemorate that 'Revival'. Single malt, 46%. Aromas of lemon cake, apricot, pineapple, vanilla, honey and white grapes. Soft and fruity without any harsh oakiness. Intensely fruity and refreshing with flavours of pineapple, white grapes, apricot, lemon and honey. The finish becomes just a little oaky with some subtle spice.

The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. Several generations later, Teeling opened their brand new distillery in 2015 where Jackk and Stephen are the newest generation who are carrying on the family legacy. This whiskey is the 2nd in the series to commemorate that 'Revival'. Single malt, 46%.

The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. Several generations later, Teeling opened their brand new distillery in 2015 where Jackk and Stephen are the newest generation who are carrying on the family legacy. This whiskey is the 2nd in the series to commemorate that 'Revival'. Single malt, 46%. Fresh and lively, unmistakably Irish in character. Ripe fruits such as pineapple, white grapes, aprictos, pears and melon. A touch of vanilla, honey and, of course, a slight apple aroma. Powerful and light in body. At full strength there is a slight pepperiness and lots of fruit. Flavours of apricots, peach, pear, vanilla, honey and musat grapes. Some dryer oak and spice notes towards the finish.

Last time it was released it was in 1960s, now Red Spot is finally back. An exciting whiskey by the Mitchell family, a 15 year old whiskey made up of 3 parts aged in different casks, Bourbon, Spanish sherry butts and Sicilian Marsala wine casks, and then blended together. The Red Spot name (as for the Yellow & Green Spot) comes from the family tradition of marking the casks of different ages with spot of different colours.

Nose: rich and intensewith black cherry, cooked fruits note and a hint of mango.

Taste: A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper and some spiciness, finished by notes of American oak and barley.

Finish: An extra long infusion of fruit and spices. Strictly 1 per customer max

Irish Whiskey of the Year - 2017 Irish Whiskey Awards The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. A superb release in the hugely popular Revival series from Teeling, and winner of the top accolade at the 2017 Irish Whiskey Awards. The fourth bottling of this series consists of 15-Year-Old Single Malt that was aged initially in ex-Bourbon barrels before being finished for over 12 months in unique Muscat Port barrels that impart very distinct hints of citrus, rose petal and ripe peach. Limited to just 10,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration, a signature of all Teeling Whiskeys. The Revival Vol. IV joins Teeling Whiskey’s range of award winning Irish whiskeys which have collected over 110 international awards throughout the past four years. The maturation from the ex-Muscat Port casks creates a unique palette pleasing taste profile; ripe fruits and rich spices intermingle with creamy vanilla to give a wonderfully dry, woody finish. A signature aroma of ripe peach, pineapple and satsuma mandarin tops off the dry dark chocolate undertones of this limited edition Single Malt.

For the Gin lover, a bottle of Mór Gin with an infusion kit to allow full experimentation along with 2 Fevertree tonics! *For deliveries outside of Dublin, presentation will include appropriate packaging to limit breakages in transport and may not appear as per photo. Contents will remain the same.

100% Irish malted barley & pure mountain water, 4 times pot distilled in West Cork. A complex Irish vodka with notes of vanilla, fruit and croissant on the nose. A delicate and crisp palate with hints of biscuit, dark chocolate and vanilla with a soft finish.

Recently Awarded 'World's Best Grain' at the World Whiskies Awards, 2014. This award-winning whiskey is one of only a handful of Single Grain Bottlings in the world. Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end.

Teeling Small Batch bottling consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet and smooth flavour unique to Irish Whiskey. By bottling at 46% with no chill filtration completes an Irish Whiskey of true character.

A blend of malt and grain whiskey aged in ex-Bourbon casks then finished in American Rye casks. It is a smooth, easy drinking whiskey with hints of rye spice. Works well in a number of cocktails!

A single malt aged for 12 years in ex-Bourbon casks for the Ryan Family to commemorate 100 years at Beggars Bush. A sweet, mellow single malt with notes of vanilla, honey and a spicy, warm finish.

A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years then finished for an additional year in first fill Sherry butts seasoned with the finest Oloroso Sherry from the prestigious Bodegas Lustau in Jerez, Spain. Rich dark fruits, dates, figs, and warming spices on the nose. A creamy Pot Still with rich deep fruit, spice and oak. A long finish with sweet spice and deep oak.

A blend of malt and grain whiskey aged in ex-Bourbon barrels with an emphasis on first fill casks. Diageo's first release whiskey under their future distillery brand which will be housed on the Guinness property. This is an easy drinking whiskey which is perfect for cocktails.

Aged 7 years in first fill Bourbon casks, this whiskey comes from Glendalough (the valley of two lakes) just outside Dublin. On the nose is rich and sweet with notes of citrus, cinnamon, vanilla, and meadow flowers. Velvety on the palate with orange zest, rich creme brûlée, dark chocolate, white pepper, and a hint of butterscotch. A spicy, sweet warming finish.

The 1st ever Single Pot Still to be finished in Bordeaux wine casks! Start its life in the traditional mix of ex-Oloroso Sherry, new and ex-Bourbon barrels then it is transferred into ex-Bordeaux wine casks from 12-24 months to finish maturing. Aromas of citrus, red apples, ginger, clove and cola. Fruity on the palate with orange, boiled sweets, barley sugar and citrus peel. Slight spice with a dry finish and nice notes of oak.

The first release from the Revival range. The Revival bottling consists of 15 year old single malt Irish whiskey distilled in 1999, matured exclusively in ex-rum casks and bottled at 46% with no chill filtration, creating a unique Irish whiskey. This bottling is limited to only 10,000 bottles. Tasting notes: on the palate the flavours are rich, with lots of spice and heat coming through. The oak becomes a cinnamon and vanilla flavour, with a thick wooded note to it. This adds depth and complexity to a wonderful dram.

This Gin hails from the town of Carrickmaccross in Co. Monaghan. There is an old saying from the area which goes ‘ from Carrickmacross to Crossmaglen, there are more rogues than honest men.’ It stems from an incident where a young man was up before the local Magistrate for being drunk . When questioned, the man man claimed that someone had slipped some whiskey into his tea, to which the Judge replied ‘from Carrickmacross to Crossmaglen, there are more rogues than honest men.’ Patrick Kavanagh immortalised the saying in a later poem. This Gin is named after the incident and poem from Kavanagh, who was from Inniskeen, Co. Monaghan. Creamy and smooth in the mouth with flavours of green herbs, juniper, citrus peel, spice and pear tart. The quality of the ingredients and base spirit shines through creating a gin that is pleasant to drink even without mixing.

The brainchild of Belfast-barman, Gerry White, Jawbox is a small batch gin named after the ever-celebrated Belfast sink colloquially known as the ‘Jawbox’. This classic dry gin is an ode to a time when the front door was left unlocked and the scullery was home to the heart of the kitchen, the big sink, where the craic was heard and unforgettable stories were shared. Inspired by the magnificent industrial era of Northern Irish history when ordinary men and women put Belfast on the map for hard graft and craft, Jawbox is a modern expression of this traditional, impressive and uncompromising character. The Ards Peninsula is home to The Jawbox Distillery and the fields where its grain is grown and harvested. It's here where things are done the hard way, for the right reasons. First, the grain is distilled slowly in a tradition copper pot still, a careful selection of local and exotic botanicals are then steeped overnight in the warmed spirit, releasing their maximum influence and preserving their delicate flavours and aromas. On the nose, Jawbox is an impressive experience of bold juniper and pine, balanced with a gentle touch of sweet coriander and clean citrus.

The Drumshanbo inaugural release is a triple distilled Single Pot Still with a mash bill of malted Irish barley, un-malted Irish barley and Irish Barra oats matured in a combination of Kentucky Bourbon barrels and Oloroso Sherry casks. This limited expression contains whiskey from the first ever cask distilled at the Shed Distillery in Leitrim on 21st December 2014 and has incredible rich flavours of pot spice, dried fruits and figgy pudding.

The much anticipated third release has been created by the marriage of meticulously selected casks, both Port and Bourbon. This single malt Irish whiskey is a small piece of history, unique and rare.