Dingle Gin - 1 Gin Fusion Kit - 1 Dingle Gin Glass - 2 large Fevertree Tonic ~ in hat box

Bonac Gin - 1 Gin Fusion Kit - 4 Poacher's tonic - 1 Bonac Gin Glass (while stocks last) in clear lid box.

A constant customer favourite, particularly at Christmas. Presented in an hexagon hamper, this gift set includes Teeling Single Malt Whiskey, one Teeling Hat, one Teeling Flask, one Teeling Glass, one Teeling Keyring and a 2 for 1 Voucher Distillery Tour & Tasting.

Midleton, co. Cork.

One of the rarest of all the Midletons, 2013 marked the end of an era that spanned 37 yers being Master Distiller Barry Crocket's last production of Midleton.

This rare 75cl bottle was destined for the US market but is now back where it belongs. Cane sugar that can be attributed to the influence of the well aged grain whiskey component. Followed by the pot still spices of vanilla and oak char. Within the combination you find dairy fudge, milk chocolate and green apples. Soft and mellow with a satisfying balance of confectionary sweetness through soft rip fruit to the more robust pot still spices.

The charred oak and barley grains contribute to the wonderful complexity. The succulent mellow flavours remain in balance and are slow to fade.

‘World’s Best Single Malt’ at the 2019 World Whiskies Awards.

Strictly 1 per customer

The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. Several generations later, Teeling opened their brand new distillery in 2015 where Jack and Stephen are the newest generation who are carrying on the family legacy.

Single malt, 46%. Hints of fruit and vanilla on the nose with a slight honeyed apricot note from the sauternes cask.

A touch of smoke adds extra layer on intrigue.

The unique dual maturation imparts an extra depth of fruit flavours that perfectly complement the hint of smoke derived from the inclusion of a small portion of peated malt as part of the original used in production.

Honey, vanilla and toasted oak round out the finish. With a lingering hint of peat.

Small batch bottling, limited to just 5,000 70cl bottles, are hand bottled in unique decanter bottles and come with their own certificate of authenticity. This is the greatest Single Malt in the World. Delivery can take up to 4 weeks.

The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. Several generations later, Teeling opened their brand new distillery in 2015 where Jackk and Stephen are the newest generation who are carrying on the family legacy. This whiskey is the 2nd in the series to commemorate that 'Revival'. Single malt, 46%. Aromas of lemon cake, apricot, pineapple, vanilla, honey and white grapes. Soft and fruity without any harsh oakiness. Intensely fruity and refreshing with flavours of pineapple, white grapes, apricot, lemon and honey. The finish becomes just a little oaky with some subtle spice.

The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. Several generations later, Teeling opened their brand new distillery in 2015 where Jackk and Stephen are the newest generation who are carrying on the family legacy. This whiskey is the 2nd in the series to commemorate that 'Revival'. Single malt, 46%.

The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. Several generations later, Teeling opened their brand new distillery in 2015 where Jackk and Stephen are the newest generation who are carrying on the family legacy. This whiskey is the 2nd in the series to commemorate that 'Revival'. Single malt, 46%. Fresh and lively, unmistakably Irish in character. Ripe fruits such as pineapple, white grapes, aprictos, pears and melon. A touch of vanilla, honey and, of course, a slight apple aroma. Powerful and light in body. At full strength there is a slight pepperiness and lots of fruit. Flavours of apricots, peach, pear, vanilla, honey and musat grapes. Some dryer oak and spice notes towards the finish.

"A beautifully crafted, premium small-batch Irish Gin with delicate notes of bay leaf, heather and clove, this smooth blend of nine botanicals will keep the spirit warm and the soul hearty. BOTANICALS Bay Leaf ~ Heather ~ Clove Coriander ~ Juniper ~ Cassia Bark Orris Root ~ Angelica Root Citrus Peel"

Irish Whiskey of the Year - 2017 Irish Whiskey Awards The Teeling Family have been making whiskey since 1782 in their distillery on Marrowbone Lane in the Liberties, Dublin. A superb release in the hugely popular Revival series from Teeling, and winner of the top accolade at the 2017 Irish Whiskey Awards. The fourth bottling of this series consists of 15-Year-Old Single Malt that was aged initially in ex-Bourbon barrels before being finished for over 12 months in unique Muscat Port barrels that impart very distinct hints of citrus, rose petal and ripe peach. Limited to just 10,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration, a signature of all Teeling Whiskeys. The Revival Vol. IV joins Teeling Whiskey’s range of award winning Irish whiskeys which have collected over 110 international awards throughout the past four years. The maturation from the ex-Muscat Port casks creates a unique palette pleasing taste profile; ripe fruits and rich spices intermingle with creamy vanilla to give a wonderfully dry, woody finish. A signature aroma of ripe peach, pineapple and satsuma mandarin tops off the dry dark chocolate undertones of this limited edition Single Malt.

Gunpowder Gin - 1 Gin Fusion Kit - 2Fevertree Tonic ~ in clear lid box

100% Irish malted barley & pure mountain water, 4 times pot distilled in West Cork. A complex Irish vodka with notes of vanilla, fruit and croissant on the nose. A delicate and crisp palate with hints of biscuit, dark chocolate and vanilla with a soft finish.

Recently Awarded 'World's Best Grain' at the World Whiskies Awards, 2014. This award-winning whiskey is one of only a handful of Single Grain Bottlings in the world. Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end.

Teeling Small Batch bottling consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet and smooth flavour unique to Irish Whiskey. By bottling at 46% with no chill filtration completes an Irish Whiskey of true character.

A blend of malt and grain whiskey aged in ex-Bourbon casks then finished in American Rye casks. It is a smooth, easy drinking whiskey with hints of rye spice. Works well in a number of cocktails!

A single malt aged for 12 years in ex-Bourbon casks for the Ryan Family to commemorate 100 years at Beggars Bush. A sweet, mellow single malt with notes of vanilla, honey and a spicy, warm finish.

A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years then finished for an additional year in first fill Sherry butts seasoned with the finest Oloroso Sherry from the prestigious Bodegas Lustau in Jerez, Spain. Rich dark fruits, dates, figs, and warming spices on the nose. A creamy Pot Still with rich deep fruit, spice and oak. A long finish with sweet spice and deep oak.

A blend of malt and grain whiskey aged in ex-Bourbon barrels with an emphasis on first fill casks. Diageo's first release whiskey under their future distillery brand which will be housed on the Guinness property. This is an easy drinking whiskey which is perfect for cocktails.

Aged 7 years in first fill Bourbon casks, this whiskey comes from Glendalough (the valley of two lakes) just outside Dublin. On the nose is rich and sweet with notes of citrus, cinnamon, vanilla, and meadow flowers. Velvety on the palate with orange zest, rich creme brûlée, dark chocolate, white pepper, and a hint of butterscotch. A spicy, sweet warming finish.

The 1st ever Single Pot Still to be finished in Bordeaux wine casks! Start its life in the traditional mix of ex-Oloroso Sherry, new and ex-Bourbon barrels then it is transferred into ex-Bordeaux wine casks from 12-24 months to finish maturing. Aromas of citrus, red apples, ginger, clove and cola. Fruity on the palate with orange, boiled sweets, barley sugar and citrus peel. Slight spice with a dry finish and nice notes of oak.

A fresh gin out of Co. Wicklow distilled with juniper, angelica root, cucumber, spearmint, pear, lemon, bergamot, curacao, to name a few botanicals... aromas of spring fields, mint and fresh cut grass hit your nose upon pouring a glass. On the palate, good amount of juniper, fresh citrus, earthy spice and green fruits. Serve with tonic garnished with mint and lime.

Distilled in Glendalough, co. Wicklow.

"This winner of World Best Irish Whiskey, is now the first, and only, Irish Whiskey released with a Japanese minuzara finish.

Dingle Cask Strength Batch 4 is a limited release. Only a very limited amount of bottles, totalling 500, were created, giving a nod to the Dingle Founding Fathers. This is bottle number 150/500 and is currently the only available bottle. Finished in Bourbon, Sherry and Port casks. This whiskey is a full-flaboured, yet harmoniously balanced mix of creamy vanilla sweetness from American Oak, which combines beautifully with dried fruit flavours of apricot and sultanas from the fortified wine casks. "This cask strength limited edition release of our Batch No. 4 whiskey reflects the original flavour of the Single Malt whiskey matured in a marriage of Bourbon, Sherry and Port casks. The significance in 500 bottles is a nod to, and reflects our Founding Fathers all across the world. It is at this strength where the flavour profile shows the true extent of this whiskey." Dingle Distillery

From the most famous family in Irish Whiskey Distilling. Based in the Liberties in Dublin 8 from the brains of Stephen and Jack, sons of Whiskey Revolutionary John Teeling. This is the latest limited release, which takes over where the Revival Series 1-5 left off. A Limited Release of 9000 bottles of an amazingly beautiful bottle and box containing one of the finest ever 18 year old Malts ever made. Finished in Madeira casks. This is a sure fire guaranteed collectible whiskey to drink now or treasure for years to come.

What is Mead? Mead is the world’s oldest alcoholic drink, with a global history over 9,000 years. It has been made and drunk in Ireland for centuries. There are many styles including meads with fruit, spices and herbs but once most of the fermentable sugars come from honey, then it’s a Mead. The raw honey is mixed with local water, fruit and yeast and fermented off dry. Kinsale Mead A light, refreshing drink, handcrafted in small batches using carefully sourced, natural ingredients, old recipes and modern techniques. Naturally gluten free. Low in Sulfites. Wild Red Mead A melomel style mead where the Spanish honey is fermented with fruit. Packed full of flavour, it balances the tartness of Wexford blackcurrants with sweetness from dark cherries. Off Dry, 12% ABV Gold award in the special choice category at the Free From Food Awards. Gold award at the Blas na hÉireann 2018 Tasting Notes: Wexford blackcurrants beautifully balanced with sweet, dark cherries with a hint of honey and a smooth finish. Serve: Enjoy on its own at room temperature or over ice with a thin slice of orange or as a cocktail base. Try mulling with spices for a warming, winter drink. Cocktail Red Bonny Sangria – Wild Red Mead, Cointreau, cranberry juice and lime juice over ice with an orange slice. Food Pairing: Great paired with duck and Cumberland sauce, wonderful with sticky barbecue ribs, strong cheese or rich, dark chocolate. Honeymoon It is said a month’s supply or a moon cycle of mead was gifted to newlyweds to bring good luck to the marriage, hence the name Honeymoon.

What is Mead? Mead is the world’s oldest alcoholic drink, with a global history over 9,000 years. It has been made and drunk in Ireland for centuries. There are many styles including meads with fruit, spices and herbs but once most of the fermentable sugars come from honey, then it’s a Mead. The honey is mixed with local water, fruit and yeast and fermented off dry. Kinsale Mead A light, refreshing drink, handcrafted in small batches using natural ingredients, old recipes and modern techniques. Naturally gluten free. Low in Sulfites. Atlantic Dry Mead A traditional style mead made from raw orange blossom honey carefully sourced from Southern Spain. Off dry, 12% ABV. Gold medal at the 2018 International Mazer Cup. Gold award at the 2018 Free From Food Awards. Silver award at 2018 Blas na hÉireann Two stars in the Great Taste Awards 2019 Tasting Notes: A lovely citrus, floral aroma and long lingering hints of honey with almost no sweetness. An attractive, soft, honeyed taste which is very enjoyable and certainly different and definitely intriguing. Serve: Enjoy chilled or over ice with an orange garnish. Cocktail: Bees Knees: Atlantic Dry Mead, premium gin, lemon juice and honey Food Pairing: Lovely with almonds, fish and oysters or try pairing it with a lemon tart or buttermilk panna cotta. Honeymoon It is said a month’s supply or a moon cycle of mead was gifted to newlyweds to bring good luck to the marriage, hence the name Honeymoon.

A brand new favourite addition to our Irish Gin selection! "With Chinnery Gin, we wanted to capture some of the romance of the Old China Trade. In the early 19th Century, all trade with Imperial China was conducted at the southern port of Canton, by order of the emperor. Among the main commodities purchased there were silk, porcelain, tea and cassia. We searched the wholesale tea market at Canton for a very particular variety of oolong tea and combined it with cassia bark (sometimes known as Chinese cinnamon and often used in place of cinnamon) and osmanthus, a flower with a wonderfully sweet fragrance that is redolent of the very streets of Canton. Chinnery Gin evokes the romance and flavours of the Old China Trade with sweet oolong tea, spicy cassia bark and wonderfully fragrant oamanthus flowers." Chinnery distillery

A great whiskey son of the collaboration between Teeling and Galway Bay, limited to 12,000 bottles! Intense yet delciate, dried fruit, notes of rum & raisin. Cherry and hint of honey.