A spirit out of Co. Cork, using whey alcohol from local dairy farmers combined with well water and locally foraged botanicals to create a truly unique gin. Aromas of juniper, cardamom, cumin and sweet citrus hit your nose and on the tongue it is smooth with sweet orange, coriander followed by warming cumin, clove and cardamom. A smooth, warming finish completes the entire package that is Bertha.

Taking its name from the famous Ha'Penny bridge in Dublin, this gin is infused with 13 botanicals that were traditionally found in the walled gardens at Phoenix Park, including geranium, dandelion flower, blackberries, and lavender. A floral gin with a subtle fruitiness - smooth on the palate.

A small batch Irish gin distilled with 13 botanicals ranging from fresh cut citrus pees, hand cracked juniper berries and vapour infused Irish heather flowers. The gin is clean, crisp and complex. It is smooth and mellow, offering a balanced taste exploration.

A fresh gin out of Co. Wicklow distilled with juniper, angelica root, cucumber, spearmint, pear, lemon, bergamot, curacao, to name a few botanicals... aromas of spring fields, mint and fresh cut grass hit your nose upon pouring a glass. On the palate, good amount of juniper, fresh citrus, earthy spice and green fruits. Serve with tonic garnished with mint and lime.

The 1st ever Single Pot Still to be finished in Bordeaux wine casks! Start its life in the traditional mix of ex-Oloroso Sherry, new and ex-Bourbon barrels then it is transferred into ex-Bordeaux wine casks from 12-24 months to finish maturing. Aromas of citrus, red apples, ginger, clove and cola. Fruity on the palate with orange, boiled sweets, barley sugar and citrus peel. Slight spice with a dry finish and nice notes of oak.

Aged 7 years in first fill Bourbon casks, on the nose it is rich and sweet with notes of citrus, cinnamon, vanilla, and meadow flowers. Velvety on the palate with orange zest, rich creme brûlée, dark chocolate, white pepper, and a hint of butterscotch. A spicy, sweet warming finish.

Aged for 13 years in first fill Bourbon casks, deep butterscotch, honeycomb, lemon custard, and clove spice on the nose. Intense vanilla and rock candy on the palate with hints of peach and dried apricot. Following on, deep spices of red peppercorn and cloves. The finish is robust with deep oak notes and a creamy vanilla smoothness.