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  • CHÂTEAU LYONNAT, LUSSAC-SAINT-EMILLION, Wood Presentation
    Bordeaux, France
    85% Merlot & 15% Cabernet Sauvignon
    This wine comes presented in a single bottle wooden gift box. Deep ruby colour. Nose of spice cake, liquorice and red fruit. The palate is powerful and smooth, with very elegant and blended tannins.

    CHÂTEAU LYONNAT, LUSSAC-SAINT-EMILLION, Wood Presentation

    €32.95
  • Alpha Zeta 'A' Amarone, Wood Presentation
    Veneto, Italy
    90% Corvina/Corvinone, 10% Rondinella
    Presented in a single bottle wooden gift box, this Italian red is deep and intense on the nose with perfumes of dried cherries and blueberries, with notes of spiced autumn fruit compote. On the palate it is powerful but modern, with a lovely balance of ripe tannins and spiced, concentrated savoury cherry fruit character. A touch of woodsmoke completes the long finish.

    Alpha Zeta 'A' Amarone, Wood Presentation

    €44.95
  • CHÂTEAU LYONNAT, LUSSAC-SAINT-EMILLION, Card PRESENTATION
    Bordeaux, France
    85% Merlot & 15% Cabernet Sauvignon
    A classic French red for the Bordeaux lover! This wine comes presented in a single bottle red cardboard gift box. Deep ruby colour. Nose of spice cake, liquorice and red fruit. The palate is powerful and smooth, with very elegant and blended tannins.

    CHÂTEAU LYONNAT, LUSSAC-SAINT-EMILLION, Card PRESENTATION

    €28.95
  • VIÑA TONDONIA, RIOJA RESERVA 2006, Card PRESENTATION
    Rioja, Spain
    Tempranillo (75%), Garnacho (15%), Graciano & Mazuelo (10%)
    This wine comes presented in a red card gift box. Super-smooth with light tannins, this medium bodied Rioja has plentiful aromas of black pepper, cherry and blackberry. The palate is dry with medium acidity, smooth tannins with flavours of ripe, damson plum, blackberry, fresh cherries and cassis alongside subtle oak, lingering black pepper, tobacco and light leather with a long finish. Drinking really well at the moment.

    VIÑA TONDONIA, RIOJA RESERVA 2006, Card PRESENTATION

    €43.95
  • CUARTO DOMINIO MALBEC, Card PRESENTATION
    Mendoza, Argentina
    90% Malbec, 5% Petit Verdot, 5% Cabernet Franc
    An excellent bottle to give any malbec lover! A great display of what Argentina does best, presented in a red card gift box. Ripe plum and chocolate flavours, a very soft and supple mouthfeel with excellent structure and length. Blackberry fruit with a slight earthy mineral tone and notes of spicy black pepper, exceptional concentration and explosive floral aromatic.

    CUARTO DOMINIO MALBEC, Card PRESENTATION

    €47.95
  • Ornellaia 2016 Bolgheri DOC Superiore
    Tuscany, Italy
    51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. This fantastic wine has monumental depth with profound layers of black fruit, coffee, liquorice and baking chocolate. Glossy shine and a polished texture that segues to important richness, concentration and textural fibre. Wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that lingers for many long minutes. The Ornellaia vineyard totals 280 acres that are divided into more than 70 vineyard plots according to soil type, exposition and varietal. All the vineyards are about three miles from the Mediterranean shore. The mild maritime climate features sea breezes that keep the sky clear with low rainfall and long summers that favour the development of aromatic compounds. The clusters were hand-picked into 15 kg boxes and then selected by hand on a double sorting table, before and after destemming, and finally softly crushed. In 2016, optical sorting has been introduced in addition to manual selection, in order to further increase the quality of selection. Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26-30°C for two weeks, followed by 10-15 days of maceration on the skins. The malolacticfermentation took place mainly in oak barrels, 70% new and 30% once-used. The wine then remained in barriques, in Ornellaia’s temperature- controlled cellars for about 20 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 8 months. After bottling, the wine aged a further 12 months prior to release. Cellar Potential 2020-2040 “2016 represents another immensely successful vintage highlighting all the virtues of Bolgheri’s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as “tension”.” Axel Heinz – Estate Director “A particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity.” Olga Fusari – Winemaker – July 2018 Monica Larner scored the wine at 98 points and gave it this glowing review. “The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the less-impactful 2015 vintage (which was reviewed last year). These two editions are very different when compared side to side, and this 2016 release is clearly superior in terms of the quality, clarity and intensity of its offerings. This Ornellaia delivers glossy shine and a polished texture that segues to important richness, concentration and textural fiber. It wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that linger for many long minutes. This beautiful wine is hitting the market now, but collectors will want to put it straight into their cellars for safekeeping.” Bruce Sanderson scored it at 96 points and Mick O’Connell MW scored it at 97 points, writing this note. “Plush nose, cedar and cigar box spice. Merlot showing with plum and currants. Super finesse here, long and fine but very dense and compact - opulence and vibrancy simultaneously - gives nice tension and contrast. Excellent stuff.”

    Ornellaia 2016 Bolgheri DOC Superiore

    €249.00
  • Tenuta San Guido Sassicaia 2016
    Tuscany, Italy
    85% Cabernet Sauvignon, 15% Cabernet Franc
    In 2016 Bolgheri was blessed by the second exceptional vintage on the trot, after the superb 2015. People are struggling to remember two such excellent consecutive vintages and it is fair to say that the release of the wines has been much anticipated. The critics have been lavish with their praise. 100/100 Wine Advocate, 98/100 Wine Enthusiast, 18.5/20 Jancis Robinson Monica Larner of the Wine Advocate scored the wine a perfect 100 points, and gave it this review, full of superlatives. “The 2016 Sassicaia is a wine of soaring achievement. I tasted this wine several times during the course of its creation in both barrel and bottle, and the highly deserved 100-point score you see here was enthusiastically assigned at the conclusion of a mini vertical in which I tasted and compared the 2016 vintage against 2015 (which I scored 97 points). It makes perfect sense to present these two excellent vintages in back-to-back comparison fashion because they are two of the best to emerge from Bolgheri, and indeed Tenuta San Guido, in recent memory. These are very similar vintages with long, hot summer months that fuelled a long growing season. There was a bit more rain in 2016, and in analytical terms this vintage has a tad more acidity. However, the results in the glass are extraordinarily different. The 2015 vintage is exuberant, round, succulent and immediate, whereas the 2016 vintage shows pinpoint sharpness and precision (with similar grit and texture at the back). That acidity will carry it long into the future as the wine completes its slow evolutionary course. This wine is chiselled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors. To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.“ Bruce Sanderson of the Wine Spectator scored Sassicaia at 97 points, while Mick O’Connell MW scored it at 98 points and wrote this note. “Super-dense core of black fruit and cassis - wood spice still integrating. Dense and concentrated with fine grain tannin and superb length. Pure and very fine. A lot of complexity - spice and cedar with touch of cigar box. Really juicy acid too - almost mouth-watering which gives a fabulous freshness and purity alongside the intense fruit core. Fabulous. One of the best I have tasted from Sassicaia”. Sassicaia is today one of the most sought after fine wines in the world. This is larely because of the vision, enerf=gy and drive o proprietor Mario Incisa della Rocchetta. The name Sassicaia means place of many stones and the gravelly soil has been compared to those found in the Medoc. "Mid-deep ruby-garnet. A notable nose ragrance with tobacco scent lifts out of the glass. Acore or ripe, sweet cassis fruit is wrapped in subtle clove oak spice, some earthy tones and cigar box. Needs only a little coaxing from the glass, whish is surprising, given its youth. Focussed, precise and elegant cassis on the palate with crushed rock and tobacco. Very fine, fairly firm tannins, with a line of acidity helping to give structure. Very long, delicate, scented finish." Tim Jackson, MW, jancisrobinson.com

    Tenuta San Guido Sassicaia 2016

    €350.00
  • Chateau Lynch Bages, Pauillac 2003
    Bordeaux, France
    Cabernet Sauvignon 83%, Merlot 11%, Cabernet Franc 6%

    Ch. Lynch Bages, a Cinquième Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. The wine can be surprisingly soft and approachable when young; however, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says, “Lynch Bages is impressive at five years, beautiful at 10 years and irresistible at 20.”

    The 2003 Lynch Bages has re-emphasised just how good the Left Bank wines are. Huge wafts of muscular, minty, cassis-laden Cabernet Sauvignon on the nose introduce a powerful structured palate with savoury hints of liquorice. It displays even more elegance than other vintages and looks likely to prove absolutely stunning with a bit of patience. Cellar Potential 2012-2030

    Chateau Lynch Bages, Pauillac 2003

    €279.00
  • Corte Adami Amarone della Valpolicella 2015 in wooden box
    Veneto, Italy
    45% Corvina 45% Corvinone 10% Rondinella
    Corte Adami Amarone della Valpolicella 2015 in wooden box. Aromas of French oak, coconut, blackcurrant, exotic spice and a whiff of grilled bell pepper lead the nose. The firm palate offers cassis, licorice, espresso and chewing tobacco alongside fine-grained tannins. One of the best winter wines!

    Corte Adami Amarone della Valpolicella 2015 in wooden box

    €56.95
  • Roda I Reserva 2011 Bodegas Roda in wooden box
    Rioja, Spain
    98% Tempranillo, 2% Graciano
    Roda I Reserva 2011 Bodegas Roda in wooden box. Roda is the relative newcomer in this historic area of bodegas including Lopez de Heredia, La Rioja Alta and Muga. Their style tends to show more dark fruit flavors, with savory undertones and the grilled, toasty nuances of high quality French oak barrels. A rich, lushly fruited, spicy Rioja, the Roda I is marked by baking spices, dried coconut and other barrel notes, along with an undeniably powerful Rioja Alta profile. Chewy, savory and a really impressive moutfhul of Rioja, this is for fans of Napa Cab and right bank Bordeaux.

    Roda I Reserva 2011 Bodegas Roda in wooden box

    €72.95
  • Flor de Pingus 2014 Ribera del Duero
    Ribera del Duero, Spain
    Tempranillo

    Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo with vineyards in the La Horra area of the Ribera del Duero region. It was established in 1995 by Danish oenologist Peter Sisseck who believes in a system of never fertilising or treating the vineyard with pesticides.

    “Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances building in the glass. Sweet and plush on the palate, offering intense, smooth dark fruit liqueur and spicecake flavors. Really stains the palate, finishing with superb thrust and clarity; velvety tannins add gentle grip.”- Josh Raynolds

    Flor de Pingus 2014 Ribera del Duero

    €120.00
  • 2012 Vosne-Romanée, 1er Cru Domaine Alain Burguet
    Burgundy, France
    100% Pinot Noir

    Alain Burguet’s sons now have their own names on the label. The style at this excellent domaine has been evolving in recent years, away from firmly extracted wines towards a lighter touch. The vineyards are organic (without certification) and biodynamic from 2012, and they are trying out different barrel makers now.

    Made from purchased grapes in one of Vosne- Romanée’s higher vineyards. Fine, bright purple, while the nose is quite reticent. On the palate there is impressive intensity, with piercing redcurrant fruit notes and good oak balance.

    2012 Vosne-Romanée, 1er Cru Domaine Alain Burguet

    €159.95
  • matsu-duo-gift-card
    Toro, Spain
    Tempranillo
    Two fantastic Spanish red wines from Toro, presented in a cardboard gift box. A great gift for the red wine lover - both wines are staff and customer favourites! The wines? El Picaro - or the rogue - is a young and fruity wine. Aromas of dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity. El Recio - the tough one - has more age to it and enjoys subtle oaky notes alongside the fruit. It has an intense nose with notes of chocolate, black fruits and vanilla. In the mouth the taste is striking, predominantly round and silky. Both are delicious.

    Spanish (Red) Duo - The Matsu Two, Card Presentation

    €44.90
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