From Ed Hick's butcher in Dun Laoghaire, this bacon jam is as good as it sounds. Great on toast, with cheese, or on a burger.

Sheridans Brown-Bread crackers are handmade in West Cork. Made using Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork

Sheridans apple and plum chutney is made by Janet Drew in Kilcoole, Co. Wicklow. Sheridans and Jane's partnership is going on for some time now and they came up with a chutney which was mellow enough to accompany nearly any type of cheese you can think of! They certainly had succeeded creating this beautiful chutney and hope you'll agree once you try it.

Sheridans mixed-seed crackers are handmade in West Cork. Made using unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.