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Fernet Branca

The unique and bitter taste of Fernet-Branca comes from a variety of natural herbs that are prepared from an alcoholic infusion or bolied separatly to obtain infusions and extracts. All the ingridients are then combined and matured in wooden casks for 12 months. On the palate a very complex layered flavours. Notes of citrus, herbal bitterness, hints of tabacoo, chocolate and caramel. Fernet-Branca is also a very versatile ingridient for a variety of exotic cocktails.
Country Italy
ABV 39.0%