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Domaine Gerard Tremblay, Chablis

Very mineral, yet not aggressive, with trademark green and red apple and oyster-shell aromas. The palate is whistle-fresh with lime, apple and more minerals showing. The overall impression is of a perfectly balanced, fleshy and ripe wine.
Colour, Body, Origin
Food Pairings Something rich and sweet such as scallops or chicken, or the perfect partner for a plate of oysters.
Country France
Region Burgundy
Grape Variety Chardonnay
Body Medium
Colour/Style White