A great Irish session IPA that shows delicate stone fruits together with some pineapple and mango. Juicy and fresh with a light bitter hop finish. Brewed with New England yeast.

A traditional German style Helles Lager, using traditional Bavarian lager yeast, continental Pilsner and Munich Malt with a light peppering if spicy, floral and herbal German noble hops. The aroma is lightly floral and herbal with a subtle compliment of bready, sweet malt. The taste is light straw with a stiff white rocky foam. This Irish craft beer, made with Wicklow water, is a superb example of what Irish brewers are now capable of achieving. This beer proves how wonderful a lager can taste when hand crafted and slowly matured before packaging….the way traditional German lagers are brewed.

Candied lemon, lightly herbal, a touch of orange rind. Pale golden, touch of honey amber hue. Moderate haze. A refreshing light pale ale with low bitterness. Using a malt base of Wheat and Vienna Malt, it’s then 100% whirlpool hopped with Lemondrop and Cascade before being dry-hopped again using the same varieties.