A West Coast style IPA with a good hit of hops on the palate and a big malt body.

A great Irish session IPA that shows delicate stone fruits together with some pineapple and mango. Juicy and fresh with a light bitter hop finish. Brewed with New England yeast.

A Kolsch style which is clean, refreshing and crisp!

A traditional German style Helles Lager, using traditional Bavarian lager yeast, continental Pilsner and Munich Malt with a light peppering if spicy, floral and herbal German noble hops. The aroma is lightly floral and herbal with a subtle compliment of bready, sweet malt. The taste is light straw with a stiff white rocky foam. This Irish craft beer, made with Wicklow water, is a superb example of what Irish brewers are now capable of achieving. This beer proves how wonderful a lager can taste when hand crafted and slowly matured before packaging….the way traditional German lagers are brewed.

A big pale ale with citrus and summer fruit aromas, medium body with caramel malt backbone and bitter finish.

Candied lemon, lightly herbal, a touch of orange rind. Pale golden, touch of honey amber hue. Moderate haze. A refreshing light pale ale with low bitterness. Using a malt base of Wheat and Vienna Malt, it’s then 100% whirlpool hopped with Lemondrop and Cascade before being dry-hopped again using the same varieties.

A beautiful blend of mild sweet malt & hops. Brewed with 2 types of crystal / caramel malts / biscuit malt leading to an awesome caramel biscuit backbone with gummy flaked oats to carry body. Awesome mango & citrus aromas with a lingering bright balanced piney finish. Clear ruby auburn in colour. Beautiful balance.

Malty, Caramel & Chocolate Tones with plenty of hop character. Touch of lemon rind in the finish. Herbal. BEST SERVED AT 8º