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Angiolino Maule Rosso Masieri La Biancara 2016

From one of the founding figures of natural farming in Italy. Not-interventionist approach and no use of chemicals, additives or preservatives.
A blend of varying amount of Merlot and Cabernet Sauvignon and sometimes Tocai Rosso and Lagrein depending on the year. Fresh, sapid wine. Juicy and mineral.
Colour, Body, Origin
Food Pairings White and red meat. Cured meat.
Country Italy
Region Veneto
Grape Variety Merlot, Cabernet Sauvignon, Tocai Rosso
ABV 13.5%
Body Medium +
Colour/Style Red