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Altesino Montsoli, Brunello di Montalcino

This iconic Italian red boast aromas of rose petals, dried cherry and violet with a touch of eucaliptus. medium-bodied yet very complex in style. Simply delicious!
Colour, Body, Origin
Food Pairings Game, roast leg of lamb with rosemary, pecorino and parmesan cheese.
Country Italy
Region Tuscany
Grape Variety Sangiovese
Body Medium
Colour/Style Red